Description
Easy air fryer eggs recipe.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 270°F (130°C).
- Brush the eggs with olive oil.
- Season with salt and pepper.
- Place the eggs in the air fryer basket.
- Cook for 15 minutes for hard-boiled.
- Remove and cool in an ice bath.
- Peel and serve.
Notes
- Adjust cooking time for softer eggs.
- Experiment with different seasonings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer eggs, æg i airfryer, easy breakfast