Oh my goodness, if you haven’t tried making air fryer apple hand pies yet, you’re totally missing out! These little gems are not only super easy to whip up, but they’re also bursting with warm, sweet apple goodness that’ll make your taste buds dance with joy. I mean, who doesn’t love a flaky crust filled with a delicious apple filling? And the best part? You can have them ready in just about 35 minutes, which is perfect for when you want a delightful dessert without spending all day in the kitchen. I remember making these with my family on chilly evenings, the smell of cinnamon filling the air as we gathered around to enjoy them fresh out of the air fryer. Trust me, you’re going to want to share these with everyone!
Ingredients for Airfryer Apple Hand Pies
- 2 cups diced apples (peeled and cored) – I love using a mix of sweet and tart apples like Granny Smith and Honeycrisp for a perfect flavor balance!
- 1/2 cup granulated sugar – This sweetens the filling beautifully, but feel free to adjust based on how sweet your apples are!
- 1 teaspoon ground cinnamon – The warm, cozy scent of cinnamon is essential here; it makes everything feel like a hug!
- 1 tablespoon fresh lemon juice – This adds a lovely brightness to the filling, enhancing the apple flavor.
- 1 package of pre-made pie crusts – These save so much time and still give you that homemade taste. You can find them in the refrigerated section of the store!
- 1 large egg for egg wash – Brushing the tops with egg gives them that gorgeous golden-brown finish that’s just irresistible!
How to Prepare Airfryer Apple Hand Pies
Making these air fryer apple hand pies is a delightful process, and I promise it’ll be worth every minute in your kitchen! Let’s break it down, step by step, so you can enjoy this sweet treat in no time!
Step 1: Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 350°F (175°C). This step is super important because it ensures even cooking and that those hand pies come out perfectly crispy. I usually set it for about 5 minutes while I get everything else ready—trust me, this little bit of patience makes a huge difference!
Step 2: Prepare the Apple Filling
Now, let’s whip up that delicious filling! In a large bowl, toss together the diced apples, sugar, cinnamon, and lemon juice. You want to mix it gently until everything is well-coated. The apples should be coated but still chunky—think of that delightful contrast when you take a bite! The mixture should smell heavenly with that warm cinnamon aroma wafting through your kitchen.
Step 3: Assemble the Hand Pies
Next, roll out your pie crusts on a floured surface to make it nice and easy to work with. Using a large round cutter (or even a bowl), cut out circles about 4-5 inches in diameter. Place a spoonful of the apple mixture on one half of each circle, being careful not to overfill—trust me, a little goes a long way! Then, fold the other half over and seal the edges with a fork. This not only looks cute but also keeps all that delicious filling inside!
Step 4: Cook the Hand Pies
Finally, it’s time to cook! Place the hand pies in the preheated air fryer, making sure they’re not overcrowded—give them some space to breathe! Cook for 12-15 minutes, or until they’re golden brown and flaky. You’ll know they’re done when they look like little golden treasures! Let them cool for a few minutes before diving in, but I won’t blame you if you can’t resist the first bite right away!
Tips for Success
To ensure your air fryer apple hand pies come out absolutely perfect, here are some of my favorite tips! First, don’t be afraid to experiment with different apple varieties; mixing sweet and tart apples creates a delightful flavor profile. If you want a little extra oomph, try adding a pinch of nutmeg or a splash of vanilla extract to your filling for a warm, cozy twist!
When assembling, make sure to seal the edges well to prevent any filling from escaping—nobody wants a messy air fryer! And for serving, these pies are heavenly warm, but they also shine with a scoop of vanilla ice cream on the side. Trust me, that contrast of warm pie and cold ice cream is pure bliss!
FAQs About Airfryer Apple Hand Pies
Can I use other fruits?
Absolutely! While apples are the star of the show, you can easily swap in other fruits like pears, berries, or even peaches. Just make sure to adjust the sugar based on the sweetness of the fruit you choose!
How do I store leftovers?
To keep your hand pies fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge, where they’ll last about a week. Just be sure to reheat them in the air fryer for that delightful crispiness!
What can I serve with hand pies?
These hand pies are delicious on their own, but they shine even brighter when paired with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some caramel sauce on top for a little extra indulgence!
Can I make the filling ahead of time?
Definitely! You can prepare the apple filling a day in advance and store it in the fridge. Just let it come to room temperature before filling your hand pies. This can save you some time on busy days!
What if I don’t have an air fryer?
No worries! You can bake these hand pies in a conventional oven. Just preheat your oven to 375°F (190°C) and bake for about 20-25 minutes until golden brown. You’ll still get that delicious flavor!
Nutritional Information for Airfryer Apple Hand Pies
Before we dive into these delicious air fryer apple hand pies, it’s good to know a bit about their nutritional content! Keep in mind that these values can vary based on the specific ingredients and brands you use. On average, each hand pie contains around 200 calories, making them a delightful treat without the guilt. You’re looking at approximately 10g of sugar, 8g of fat, and 30g of carbohydrates per pie. They also have about 2g of protein and 1g of fiber, which is always a nice bonus! Enjoy these hand pies as an occasional treat, and feel free to get creative with your ingredients to suit your dietary needs!
Why You’ll Love Airfryer Apple Hand Pies
- Quick Preparation: These hand pies come together in just about 35 minutes, making them a speedy dessert option for any occasion!
- Delicious Flavor: The combination of sweet apples, warm cinnamon, and flaky crust creates an irresistible treat that’s hard to resist.
- Versatile Filling: Feel free to mix and match fruits or even add nuts or spices to customize your filling to suit your taste!
- Perfect for Sharing: With 8 hand pies in a batch, they’re great for family gatherings, parties, or simply a cozy night in.
- Healthier Option: Air frying gives you that crispy texture without all the extra oil, making these a lighter treat!
- Kid-Friendly: These hand pies are a hit with kids and adults alike, making them a fun and tasty snack for everyone!
Storage & Reheating Instructions
To keep your delicious air fryer apple hand pies fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, just pop them in the fridge, where they’ll stay tasty for about a week. But trust me, they’re so good, they might not last that long!
When it comes to reheating, the air fryer is your best friend! Just place the hand pies back in the air fryer at 350°F (175°C) for about 5 minutes to revive that crispy exterior. You want them warm and flaky again, and this method works wonders to maintain their delightful texture. Enjoy them warm, maybe with a little ice cream, and savor every bite!
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Airfryer Apple Hand Pies: 5 Steps to Sweet Bliss
- Total Time: 35 minutes
- Yield: 8 hand pies 1x
- Diet: Vegetarian
Description
Delicious airfryer apple hand pies filled with sweet apple filling.
Ingredients
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut into circles.
- Place a spoonful of the apple mixture on one half of each circle.
- Fold the other half over and seal the edges with a fork.
- Brush the tops with egg wash.
- Place in the air fryer and cook for 12-15 minutes until golden brown.
Notes
- Use your favorite type of apple.
- Adjust sugar based on apple sweetness.
- Serve warm with ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: airfryer apple hand pies