Description
Delicious airfryer apple hand pies filled with sweet apple filling.
Ingredients
Scale
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut into circles.
- Place a spoonful of the apple mixture on one half of each circle.
- Fold the other half over and seal the edges with a fork.
- Brush the tops with egg wash.
- Place in the air fryer and cook for 12-15 minutes until golden brown.
Notes
- Use your favorite type of apple.
- Adjust sugar based on apple sweetness.
- Serve warm with ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: airfryer apple hand pies