Oh my goodness, let me tell you, cooking with an air fryer is just a game changer! I absolutely love how it transforms simple ingredients into crispy, golden delights. One of my favorite things to whip up is airfryer aubergine. It’s such a fantastic side dish or snack—seriously, you can’t go wrong! The way the heat works its magic makes the aubergine so tender on the inside while achieving that perfect crisp on the outside. Plus, the flavors are just divine! With a sprinkle of garlic powder and smoked paprika, every bite is packed with deliciousness. Trust me, once you try this, you’ll keep making it again and again!
Ingredients List
- 1 large aubergine, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
How to Prepare Airfryer Aubergine
Getting the perfect airfryer aubergine is super simple, and I’m here to guide you through it step by step! First, you’ll want to preheat your air fryer to 200°C (390°F). This is key for achieving that crispy texture we all love. While it’s heating up, grab your bowl and mix the sliced aubergine with olive oil, garlic powder, smoked paprika, salt, and pepper. I like to make sure every slice is well-coated; it really makes a difference in flavor!
Step-by-Step Instructions
- Once your air fryer is preheated, it’s time to arrange those aubergine slices. Lay them out in a single layer in the basket—don’t overcrowd them, or they won’t crisp up as nicely.
- Cook the aubergine for about 15-20 minutes. I recommend flipping the slices halfway through to ensure they get golden and crispy on both sides. Just check them around the 10-minute mark to see how they’re doing!
- When they’re done, they should be beautifully crispy and tender inside. Serve them hot, and watch them disappear!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Crispy and delicious, making it a delightful snack or side dish.
- Packed with flavor from garlic and smoked paprika.
- Healthy and vegetarian-friendly, fitting into various diets.
- Versatile—great on its own or as a complement to your favorite meals.
Tips for Success
To make sure your airfryer aubergine turns out perfectly every time, here are my go-to tips! First, don’t skimp on the olive oil—it helps achieve that crispy texture. If you want to mix things up, try adding fresh herbs like oregano or thyme for an extra flavor punch! And remember, seasoning is key; adjust the salt and pepper to your liking. If you’re feeling adventurous, toss in a pinch of chili flakes for a spicy kick! Lastly, keep an eye on the aubergine during cooking—every air fryer is a bit different, so you might need to tweak the time slightly!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of my airfryer aubergine. Keep in mind, these values can vary based on specific brands and preparation methods, but this should give you a good idea:
- Calories: 120
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Sugar: 3g
- Protein: 2g
- Sodium: 200mg
- Cholesterol: 0mg
This tasty side dish is not only delicious but also packed with nutrients—perfect for guilt-free munching! Enjoy knowing that you’re treating your body right with every crispy bite!
FAQ Section
Can I use other seasonings for my airfryer aubergine?
Absolutely! Feel free to experiment with spices like Italian seasoning, curry powder, or even a dash of cumin. The possibilities are endless!
How do I know when my aubergine is done cooking?
You’ll know it’s done when the slices are golden brown and crispy on the outside while being tender on the inside. Just give them a little poke; they should feel soft but not mushy!
Can I make airfryer aubergine ahead of time?
Yes, you can! You can prepare the aubergine slices and season them in advance. Just store them in the fridge until you’re ready to cook. They’re best enjoyed fresh, but they can still be tasty later!
What should I serve with airfryer aubergine?
This crispy delight pairs wonderfully with dips like tzatziki or hummus. You can also serve them alongside grilled meats, salads, or as part of a Mediterranean platter!
Is airfryer aubergine suitable for meal prep?
Definitely! It stores well in the fridge, and you can easily reheat it in the air fryer for a quick snack or side dish. Just remember, the texture is best when freshly made!
Storage & Reheating Instructions
Storing your leftover airfryer aubergine is super easy! Just let the slices cool completely, then pop them into an airtight container. They’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy them again, I recommend reheating in the air fryer for about 5-7 minutes at 200°C (390°F) to bring back that crispy texture. If you don’t have an air fryer handy, you can also use a regular oven—just spread them out on a baking sheet and warm them up at a similar temperature. Trust me, they’ll still taste fantastic!
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Airfryer Aubergine: 5 Deliciously Crispy Secrets
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple recipe for airfryer aubergine that is crispy and delicious.
Ingredients
- 1 large aubergine, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 200°C (390°F).
- In a bowl, mix the aubergine slices with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Arrange the aubergine slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through until golden and crispy.
- Serve hot as a side dish or snack.
Notes
- Adjust the seasoning to your preference.
- Try adding herbs like oregano or thyme for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: airfryer aubergine, crispy aubergine, air fryer recipes