Description
A simple recipe for airfryer aubergine that is crispy and delicious.
Ingredients
Scale
- 1 large aubergine, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 200°C (390°F).
- In a bowl, mix the aubergine slices with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Arrange the aubergine slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through until golden and crispy.
- Serve hot as a side dish or snack.
Notes
- Adjust the seasoning to your preference.
- Try adding herbs like oregano or thyme for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: airfryer aubergine, crispy aubergine, air fryer recipes