Oh my goodness, if you haven’t tried making airfryer bagels yet, you’re in for a glorious treat! These little beauties are not only super easy to whip up, but they also have that delightful chewy texture and golden-brown crust that makes every bite feel like a hug. I remember the first time I made them—my kitchen smelled like a cozy bakery, and I couldn’t help but sneak a few while they were still warm! Seriously, there’s something magical about creating your own bagels from scratch. You can customize them with your favorite toppings, and they’re ready in no time. Trust me, once you try these, you’ll never want store-bought bagels again!
Ingredients for Airfryer Bagels
Alright, let’s gather our goodies! Here’s what you’ll need to make these delicious airfryer bagels:
- 2 cups all-purpose flour: This is your base and gives the bagels that perfect chewy texture.
- 1 tablespoon baking powder: This is the secret to making your bagels rise beautifully.
- 1 teaspoon salt: Just the right amount to enhance all those yummy flavors!
- 3/4 cup plain Greek yogurt: This is what makes the bagels moist and gives them a lovely tang.
- 1 large egg: You’ll use this for an egg wash to give your bagels that beautiful golden finish.
- Optional toppings: Get creative! I love using sesame seeds, poppy seeds, or a sprinkle of everything bagel seasoning for an extra crunch.
With these simple ingredients, you’re just a few steps away from bagel heaven!
How to Prepare Airfryer Bagels
Now that we’ve gathered our ingredients, let’s dive into the fun part—making these airfryer bagels! Follow these steps, and you’ll have fresh bagels in no time.
Preheat Your Air Fryer
First things first, preheat your air fryer to 350°F (175°C). This usually takes about 5 minutes, and it’s essential for achieving that lovely golden-brown crust. Trust me, starting with a hot air fryer makes a world of difference!
Mix Dry Ingredients
In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk them together until they’re well mixed. This step is super important because it ensures your bagels rise evenly and taste fantastic!
Combine with Greek Yogurt
Next, add in the 3/4 cup of plain Greek yogurt. Using a spatula or your hands, mix it all together until a soft dough forms. You want it to be slightly sticky but manageable. If it’s too dry, just add a splash more yogurt. We’re aiming for that perfect bagel dough consistency!
Shape the Bagels
Now it’s time to get your hands a little messy! Transfer the dough onto a floured surface and knead it gently for about 1-2 minutes until it’s smooth. Then, divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center to create a bagel shape. Don’t worry if they’re not perfect; each bagel has its own personality!
Apply Egg Wash and Toppings
Grab that 1 large egg and give it a good whisk in a small bowl. Brush this egg wash over each bagel for that beautiful sheen. Now’s your chance to sprinkle on those optional toppings! Go wild with sesame seeds, poppy seeds, or everything bagel seasoning. Make sure to cover them evenly for a tasty crunch!
Cook in the Air Fryer
Carefully place your bagels in the air fryer basket, making sure they’re not touching each other. Cook them for about 10-12 minutes. I recommend checking them around the 10-minute mark—when they’re golden and firm to the touch, they’re ready to come out!
Cooling and Serving
Once they’re cooked, let your bagels cool for a few minutes on a wire rack. This helps them set perfectly! Serve them warm, and enjoy them with cream cheese, your favorite spread, or just as they are. Trust me, the aroma will have everyone flocking to the kitchen!
Why You’ll Love This Recipe
These airfryer bagels are truly a game changer for breakfast or brunch! Here’s why you’ll adore them:
- Quick and easy to make—ready in just 22 minutes!
- No boiling required, so less mess and hassle.
- Fluffy on the inside with a perfectly crisp exterior.
- Customizable with your favorite toppings for a personal touch.
- Healthier than traditional bagels, thanks to Greek yogurt!
Seriously, these bagels will impress everyone without taking up your entire morning!
Tips for Success
To make your airfryer bagels truly shine, here are a few pro tips! First, use high-quality all-purpose flour for the best texture. When handling the dough, avoid over-kneading; just enough to bring it together is perfect. And don’t skip the egg wash—it not only adds color but also helps toppings stick better. Finally, if you’re feeling adventurous, try adding spices or herbs directly into the dough for an extra flavor punch!
Storage & Reheating Instructions
If you have any leftovers (which is rare, but it happens!), store your bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can pop them in the fridge for about a week. When you’re ready to enjoy them again, just reheat your bagels in the air fryer at 350°F (175°C) for about 3-5 minutes. This will bring back that delightful crispiness that makes them so irresistible!
Nutritional Information
When it comes to enjoying these airfryer bagels, it’s nice to know what you’re indulging in! Each bagel is approximately 180 calories, making them a satisfying yet light option for breakfast or a snack. You’ll find about 8g of protein, 36g of carbohydrates, and just 2g of fat per bagel. Keep in mind that these values are estimates and can vary based on the exact ingredients you use. Enjoy them guilt-free!
FAQ about Airfryer Bagels
Got questions about making airfryer bagels? I’ve got you covered! Here are some common queries I hear:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can give your bagels a nuttier flavor and more fiber. Just keep in mind that the texture might be a bit denser.
Do I need to preheat the air fryer?
Yes, preheating your air fryer is key! It helps achieve that perfect golden crust and ensures even cooking.
Can I freeze the bagels?
Definitely! Freeze them in a single layer, then transfer to an airtight container. Just reheat in the air fryer when you’re ready for a fresh bagel fix!
What toppings work best?
I love using everything bagel seasoning, sesame seeds, or poppy seeds. Feel free to experiment with your favorite flavors!
How long do they stay fresh?
When stored properly in an airtight container, they’ll stay fresh for about 2 days at room temperature. Enjoy them while they’re still warm for the best experience!
Airfryer Bagels: 5 Steps to Heavenly Homemade Bliss
- Total Time: 22 minutes
- Yield: 4 bagels 1x
- Diet: Vegetarian
Description
Easy air fryer bagels made from scratch.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup plain Greek yogurt
- 1 egg (for egg wash)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt and stir until a dough forms.
- Knead the dough on a floured surface for 1-2 minutes.
- Divide the dough into 4 equal pieces.
- Shape each piece into a bagel by forming a ring.
- Brush with beaten egg and add optional toppings.
- Place bagels in the air fryer basket and cook for 10-12 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: airfryer bagels, easy bagels, homemade bagels