Description
Easy air fryer bagels made from scratch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup plain Greek yogurt
- 1 egg (for egg wash)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt and stir until a dough forms.
- Knead the dough on a floured surface for 1-2 minutes.
- Divide the dough into 4 equal pieces.
- Shape each piece into a bagel by forming a ring.
- Brush with beaten egg and add optional toppings.
- Place bagels in the air fryer basket and cook for 10-12 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: airfryer bagels, easy bagels, homemade bagels