Description
A simple recipe for making air fryer bananas that are sweet and caramelized.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the bananas in half lengthwise.
- Melt the butter and mix with brown sugar and cinnamon.
- Brush the mixture over the banana halves.
- Place the bananas in the air fryer basket cut side up.
- Cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Adjust cooking time for desired caramelization.
- Serve with ice cream for a dessert option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 banana half
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: airfryer banana, easy dessert, caramelized banana