Description
A simple air fryer beef roast recipe for a tender and juicy meal.
Ingredients
Scale
- 3 lbs beef roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the beef roast dry with paper towels.
- Rub the olive oil all over the roast.
- In a bowl, mix garlic powder, onion powder, salt, pepper, rosemary, and thyme.
- Coat the roast evenly with the spice mixture.
- Place the roast in the air fryer basket.
- Cook for 25-30 minutes for medium-rare, or until desired doneness.
- Remove the roast and let it rest for 10 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Use a meat thermometer for accuracy.
- Let the roast rest for better flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: airfryer beef roast, beef roast recipe, easy beef roast