Oh wow, let me tell you about these airfryer biscuits! They’re the ultimate quick snack that never fails to impress. I whip them up whenever I need something warm and buttery to munch on, and honestly, they’re a lifesaver on busy days. The best part? You can have them ready in just about 22 minutes, start to finish! The air fryer makes them perfectly golden and incredibly fluffy without all the hassle of traditional baking. Trust me, once you try these biscuits, they’ll become your go-to for anything from breakfast to a cozy evening treat. You just can’t beat that delicious homemade goodness!
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
How to Prepare Instructions
Making these airfryer biscuits is a breeze! Just follow these simple steps, and you’ll be savoring warm, fluffy biscuits in no time.
Mixing the Dry Ingredients
Start by grabbing a large mixing bowl. Toss in the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to combine everything evenly—this helps your biscuits rise beautifully!
Incorporating the Butter
Next, add in the 1/4 cup of softened butter. Use your fingers or a pastry cutter to blend it into the flour mixture until it resembles coarse crumbs. This is where the magic begins, and the buttery goodness starts to shine!
Forming the Dough
Now, pour in 3/4 cup of milk and stir until a dough forms. It should be slightly sticky but manageable. If it feels too dry, don’t hesitate to add a splash more milk until you reach that perfect doughy consistency.
Shaping the Biscuits
On a lightly floured surface, turn out the dough and gently knead it a few times. Then, pat it into about 1/2-inch thick. Use a cutter or a glass to cut out your biscuits. Aim for about 12 biscuits, but hey, you can make them any size you like!
Air Frying the Biscuits
Preheat your air fryer to 350°F (175°C). Once it’s hot, carefully place the shaped biscuits in the air fryer basket, making sure they’re not touching. Cook for 10-12 minutes, or until they’re golden brown and your kitchen smells amazing. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 22 minutes!
- Perfectly fluffy and golden every time, thanks to the air fryer.
- Minimal cleanup; just one bowl and your air fryer do the work!
- Versatile enough to enjoy with butter, jam, or even as a side for your favorite meals.
- Made with simple ingredients you probably already have in your pantry.
- Deliciously satisfying snack for any time of day—breakfast, lunch, or dinner!
Tips for Success
If you want to nail these airfryer biscuits every single time, I’ve got some tips for you that’ll make the process even smoother! Trust me, these little nuggets of wisdom are game-changers.
- Measure Accurately: Use the scoop and level method for flour to avoid packing it down. This keeps your biscuits light and fluffy!
- Don’t Overmix: When combining the dough, mix just until everything is incorporated. Overmixing can lead to tough biscuits, and we definitely don’t want that!
- Chill the Butter: If you have time, chill your butter before mixing. Cold butter creates steam during cooking, which helps achieve that perfect flaky texture!
- Adjust Cooking Time: Every air fryer is a bit different, so keep an eye on your biscuits the first time you make them. You might find you need a minute or two more or less.
- Experiment with Flavors: Feel free to add herbs, cheese, or even a bit of garlic powder to the dough for a fun twist. It’s all about making these biscuits your own!
- Serve Immediately: These biscuits are best enjoyed fresh out of the air fryer. They’re warm, fluffy, and oh-so-delicious right away!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each biscuit. Keep in mind that these numbers can vary a bit based on the specific ingredients you use and portion sizes. But it gives you a good idea of what to expect!
- Serving Size: 1 biscuit
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
These biscuits are not only tasty but can also fit into a balanced diet. Enjoy them as a delightful snack without any guilt!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can swap in whole wheat flour for a heartier biscuit. Just keep in mind that the texture might be a bit denser, so you may need to adjust the milk slightly to get the right dough consistency.
What if I don’t have an air fryer?
No worries! You can bake these biscuits in a conventional oven at 425°F (220°C) for about 15-18 minutes. Just make sure to keep an eye on them for that perfect golden brown finish!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just bring it back to room temperature before shaping and cooking. It’s a great time-saver if you want fresh biscuits in a pinch!
How do I know when my biscuits are done?
You’ll know they’re ready when they’re puffed up and golden brown on top. A toothpick inserted into the center should come out clean. Plus, the amazing smell in your kitchen will be a good indicator too!
Can I freeze the biscuits?
Yes, you can! Just let them cool completely, then wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, simply pop them in the air fryer at 350°F (175°C) for about 5-7 minutes until warm and fluffy again.
Storage & Reheating Instructions
Storing your leftover airfryer biscuits is super easy! Just let them cool completely, then place them in an airtight container. They’ll stay fresh in the fridge for about 3-4 days. If you want to keep them for longer, you can also freeze them. Just wrap each biscuit tightly in plastic wrap or aluminum foil and pop them in a freezer-safe bag. They’ll be good for up to 2 months!
When you’re ready to enjoy your biscuits again, reheating is a cinch! If they’re frozen, let them thaw in the fridge overnight. To warm them up, simply put them back in the air fryer at 350°F (175°C) for about 5-7 minutes. They’ll come out warm, fluffy, and oh-so-delicious, just like when you first made them! You can also reheat them in a conventional oven at 350°F (175°C) for about 10 minutes, but honestly, the air fryer is my favorite way to get them back to their original glory!
Print
Airfryer Biscuits: 22-Minute Delight for Any Occasion
- Total Time: 22 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Easy airfryer biscuits for a quick snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add butter and mix until crumbly.
- Pour in milk and stir until a dough forms.
- Shape the dough into biscuits.
- Preheat air fryer to 350°F (175°C).
- Place biscuits in the air fryer basket.
- Cook for 10-12 minutes until golden brown.
Notes
- Adjust cooking time based on air fryer model.
- Serve warm with butter or jam.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Airfryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: airfryer biscuits, easy biscuits, quick snack