Description
Easy airfryer biscuits for a quick snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add butter and mix until crumbly.
- Pour in milk and stir until a dough forms.
- Shape the dough into biscuits.
- Preheat air fryer to 350°F (175°C).
- Place biscuits in the air fryer basket.
- Cook for 10-12 minutes until golden brown.
Notes
- Adjust cooking time based on air fryer model.
- Serve warm with butter or jam.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Airfryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: airfryer biscuits, easy biscuits, quick snack