Description
This airfryer blackened chicken is quick and flavorful. Perfect for dinner or meal prep.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons blackening seasoning
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub olive oil on the chicken breasts.
- Coat the chicken with blackening seasoning.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
Notes
- Let the chicken rest for a few minutes before slicing.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: airfryer blackened chicken