Oh my gosh, let me tell you about this *air fryer bread pudding*! It’s like a warm hug in dessert form, and the best part? It’s super quick and easy to whip up, which is perfect for those spontaneous sweet cravings! I remember the first time I made it; I had some leftover bread that was just begging for a new life. I threw it into the air fryer, and wow, did it come out golden and delicious! Trust me, the smell of cinnamon and vanilla wafting through the kitchen is enough to make anyone’s mouth water. It’s so satisfying to dig into this cozy dessert that’s crispy on the outside and soft on the inside. Seriously, you’ll want to make this again and again!
Ingredients List
- 4 cups of bread cubes (use day-old bread for the best texture)
- 2 cups of milk
- 3 large eggs
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of raisins (or your favorite dried fruit)
How to Prepare Airfryer Bread Pudding
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 320°F (160°C). Trust me, this step is crucial! Preheating helps ensure that your bread pudding cooks evenly, giving it that perfect golden brown crust we all love.
Prepare the Bread Mixture
In a large bowl, toss together your 4 cups of bread cubes and 1/2 cup of raisins. Make sure the raisins are evenly distributed among the bread so every bite is packed with sweetness. This is such a simple step, but it sets the foundation for your delicious dessert!
Create the Custard Mixture
Now, grab another bowl and whisk together 2 cups of milk, 3 large eggs, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Mix it all well until it’s smooth and creamy. You want to make sure the sugar is fully dissolved, so give it a good whisk! This custard is what makes your bread pudding rich and flavorful.
Combine and Transfer
Pour that luscious custard over the bread and raisin mixture. Gently stir everything together until the bread is well coated. It’s okay if some of the bread cubes are a bit soggy—this will create a delightful texture! Once combined, transfer the mixture into an air fryer-safe dish, spreading it out evenly.
Cooking Instructions
Place the dish in your preheated air fryer and cook for 25-30 minutes. You’ll want to check it around the 25-minute mark. The top should be golden brown and a bit crispy, while the inside should still be soft and custardy. Yum!
Cooling and Serving Suggestions
Once it’s done, let your bread pudding cool for a few minutes before diving in. This helps it set a bit more, making it easier to serve. And for the ultimate treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream! Wow, it’s so good!
Tips for Success
Alright, let’s make sure your *air fryer bread pudding* turns out absolutely perfect! First, use day-old bread for the best texture—stale bread absorbs that custard beautifully! If you don’t have day-old bread, just leave fresh bread out for a few hours to dry out a bit. Also, don’t be shy with the flavor; feel free to spice things up! A pinch of nutmeg or a splash of bourbon can elevate your pudding to the next level. And if you’re a fan of nuts or chocolate, go ahead and toss those in for extra crunch and sweetness. Lastly, keep an eye on it while it cooks; every air fryer is a bit different, and you want that golden brown top without overcooking. Trust me, these little tips will make a big difference!
Nutritional Information
Just a quick note before we dive into the numbers: nutrition can vary depending on the specific ingredients and brands you use, so take these values as a general guide. For one serving of this delightful *air fryer bread pudding*, you can expect approximately:
- Calories: 300
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 20g
- Protein: 6g
- Cholesterol: 150mg
- Sodium: 150mg
So, whether you’re indulging for dessert or just treating yourself, you can enjoy this deliciousness without too much guilt!
FAQ Section
Can I use other types of bread?
Absolutely! You can use brioche, challah, or even whole wheat bread for a different flavor and texture. Just make sure it’s a bit stale for the best results.
How do I store leftovers?
If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3 days. You can reheat it in the air fryer for a few minutes to bring back that lovely texture!
Can I make this ahead of time?
Yes! You can prepare the bread and custard mixture in advance and store it in the fridge overnight. Just combine and cook it when you’re ready for dessert!
What can I add for extra flavor?
Feel free to get creative! Nuts, chocolate chips, or even fresh fruits like berries can add a delicious twist to your *air fryer bread pudding*. Just remember, balance is key!
Is this recipe suitable for gluten-free diets?
You can easily make this gluten-free by using a gluten-free bread. Just make sure to check the labels on your other ingredients as well!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any last-minute dessert cravings.
- Deliciously comforting flavors of cinnamon and vanilla that fill your kitchen with warmth.
- Simple cleanup—just one bowl for the custard and another for the bread mixture!
- Versatile recipe that allows for endless variations to cater to your taste.
- Rich and satisfying, it’s a dessert that feels indulgent without too much effort.
- Perfect for family gatherings or cozy nights in, pleasing everyone at the table.
Variations on Airfryer Bread Pudding
Now, let’s have some fun with this *air fryer bread pudding*! Seriously, the possibilities are endless! If you want to switch things up, consider adding fresh fruits like diced apples or sliced bananas for a fruity twist. You could even throw in some berries for a pop of color and flavor! For nut lovers, adding chopped pecans or walnuts will give it a lovely crunch. And if you’re feeling adventurous, try mixing in some chocolate chips or butterscotch morsels for a sweet surprise in every bite.
Spice lovers can experiment with flavors, too! A dash of nutmeg or ginger can add warmth, while a splash of almond extract can bring a whole new dimension. You could also replace the cinnamon with pumpkin pie spice for a fall-inspired treat. Whatever you choose, just remember to have fun with it—this recipe is all about making it your own!
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Airfryer Bread Pudding: 5 Reasons You’ll Crave It
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious air fryer bread pudding that’s quick and easy to make.
Ingredients
- 4 cups of bread cubes
- 2 cups of milk
- 3 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins
Instructions
- Preheat the air fryer to 320°F.
- In a large bowl, combine bread cubes and raisins.
- In another bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread cubes and stir to combine.
- Transfer the mixture to an air fryer-safe dish.
- Cook in the air fryer for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use day-old bread for better texture.
- Feel free to add nuts or chocolate chips.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: airfryer bread pudding, dessert, easy recipe