Oh my goodness, let me tell you about my new obsession—air fryer brisket! Seriously, it’s a total game changer for quick meals. I remember the first time I tried making brisket in my air fryer; I was so amazed at how tender and flavorful it turned out! It was like magic—the kind of melt-in-your-mouth goodness that usually requires hours of slow cooking, but in just about an hour! The spices blend so beautifully, and the beef broth adds a depth of flavor that makes your taste buds dance. Plus, it’s quick enough that I can whip it up on a busy weeknight without breaking a sweat. Trust me, once you try this brisket, you’ll be hooked too!
Ingredients for Airfryer Brisket
Gathering the right ingredients is key to making this air fryer brisket shine! Here’s what you’ll need:
- 2 pounds beef brisket (trimmed for less fat if you prefer)
- 1 tablespoon olive oil (to help those spices stick and add flavor)
- 2 teaspoons garlic powder (because who doesn’t love garlic?)
- 2 teaspoons onion powder (it adds such a nice depth)
- 1 teaspoon smoked paprika (for that smoky flavor without a grill)
- 1 teaspoon salt (adjust to your taste—don’t be shy!)
- 1 teaspoon black pepper (freshly ground is best if you can)
- 1/2 cup beef broth (this keeps it juicy and oh-so-delicious)
Make sure your brisket is at room temperature before you start seasoning—this helps it cook more evenly. Now, let’s get to cooking!
How to Prepare Airfryer Brisket
Alright, let’s dive into the juicy details of preparing this air fryer brisket! Don’t worry; it’s super simple! Just follow these steps, and you’ll have a perfectly cooked brisket in no time.
Step-by-Step Instructions
- First things first, preheat your air fryer to 300°F (150°C). This is crucial for getting that perfect crisp on the outside while keeping it tender on the inside.
- While the air fryer warms up, grab that beautiful brisket and rub it down with olive oil. This helps the seasonings stick like a charm!
- Now, sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper all over the brisket. Don’t hold back—give it a nice, even coverage. My favorite part? Rubbing it in with my hands; it feels so satisfying!
- Carefully place the seasoned brisket into the air fryer basket, making sure it’s not crowded. You want that hot air to circulate around it for even cooking.
- Pour the beef broth into the basket around the brisket. This is where the magic happens—it keeps everything juicy and flavorful!
- Set your timer for 60 minutes. Halfway through, around the 30-minute mark, flip the brisket over to ensure it cooks evenly on both sides. You’ll want to check on it and take in that delicious aroma!
- After the full 60 minutes, it’s time to check the internal temperature. You’re aiming for 195°F (90°C) for that melt-in-your-mouth tenderness. If it’s not quite there, pop it back in for a few more minutes.
- Once it’s perfect, remove the brisket from the air fryer and let it rest for about 10 minutes before slicing. This resting time is key—it allows the juices to redistribute, making every bite super juicy!
And just like that, you’re ready to enjoy a scrumptious air fryer brisket! I can’t wait for you to try it!
Why You’ll Love This Recipe
- It’s incredibly quick—ready in just about 75 minutes, perfect for busy weeknights!
- Super easy to prepare with minimal hands-on time; just season and let the air fryer do the work.
- Flavor-packed and tender, with that melt-in-your-mouth texture that will have everyone asking for seconds.
- Gluten-free, making it a great option for those with dietary restrictions.
- Versatile for serving—pair it with your favorite sides for a complete meal or enjoy it on its own!
- The spices are customizable, so you can adjust them to suit your taste preferences.
- Leftovers are just as delicious, making it perfect for meal prep or enjoying throughout the week!
Tips for Success
To make sure your air fryer brisket turns out absolutely perfect every time, I’ve got a few tried-and-true tips that I swear by. Trust me, these little nuggets of wisdom can elevate your brisket game!
- Marinate for Extra Flavor: If you have time, consider marinating your brisket overnight with the spices and a bit of the beef broth. This allows the flavors to really soak in and makes it even more delicious!
- Season Generously: Don’t be shy with the seasoning! The spices not only add flavor but also create a beautiful crust. If you love a little heat, feel free to add some cayenne pepper or chili powder to the mix.
- Check Temperature Early: Keep an eye on your brisket as it cooks—every air fryer is a little different! Check the internal temperature a few minutes before the 60-minute mark to avoid overcooking. Remember, you want it to hit around 195°F (90°C) for that tender perfection.
- Resting is Key: Don’t skip the resting time after cooking! Letting your brisket rest for those 10 minutes helps keep it juicy by allowing the juices to redistribute throughout the meat.
- Adjust Cooking Time for Thickness: If your brisket is thicker or thinner than 2 pounds, you may need to adjust the cooking time. Just remember to check the temperature and flip it halfway through for even cooking.
- Use a Meat Thermometer: If you haven’t already, investing in a good meat thermometer is a game changer! It takes the guesswork out of cooking meat and ensures you get it just right every time.
Follow these tips, and your air fryer brisket will be the star of your meal. I can’t wait for you to dig into this deliciousness!
Storage & Reheating Instructions
So, you’ve made this delicious air fryer brisket and now you’ve got some leftovers—lucky you! Storing it properly is key to keeping that flavor and tenderness intact for your next meal.
First, let the brisket cool completely at room temperature before storing. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil to protect it from drying out. You can also place it in an airtight container, which works just as well. It’ll stay fresh in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to slice it first for easier thawing and serving later!
When it comes to reheating, I recommend using the air fryer again for that perfect texture. Preheat your air fryer to 300°F (150°C), then place the brisket inside for about 10-15 minutes, or until heated through. You can add a splash of beef broth to keep it moist while reheating. If you’re in a pinch, the microwave works too—just cover it with a damp paper towel and heat on medium power, checking every minute until warmed through. But trust me, the air fryer is worth the extra few minutes for that juicy, tender goodness!
Nutritional Information
Now, let’s talk numbers! Here’s what you can expect from a serving of this delightful air fryer brisket. Keep in mind, these values are estimates, but they give you a good idea of what you’re working with:
- Serving Size: 1 slice
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 23g
This brisket is packed with protein and has a nice balance of fats, making it a satisfying choice for any meal. Enjoy every bite, knowing it’s not just delicious but also nourishing!
FAQ About Airfryer Brisket
Got questions? I’ve got answers! Here are some of the most common queries I hear about making air fryer brisket, along with my best tips and tricks!
Can I use a different cut of beef?
Absolutely! While brisket is my go-to for that tender, flavorful outcome, you can also try flank steak or chuck roast. Just keep in mind that cooking times may vary slightly, so make sure to check the internal temperature!
What if I don’t have smoked paprika?
No worries! If you don’t have smoked paprika, regular paprika will work in a pinch. You could also add a dash of liquid smoke to mimic that smoky flavor, but take it easy—it’s potent!
How do I know when my brisket is done?
The best way to tell is by using a meat thermometer. You’re aiming for about 195°F (90°C) for that melt-in-your-mouth tenderness. If it’s not there yet, just pop it back in for a few more minutes and keep checking!
Can I marinate the brisket?
Definitely! Marinating can add a ton of flavor. Just remember to use the spices and broth, and let it sit in the fridge for a few hours or overnight for the best results. Yum!
What sides go well with air fryer brisket?
Oh, there are so many options! I love serving it with roasted vegetables, mashed potatoes, or a fresh salad. You can’t go wrong with some creamy coleslaw or even in a sandwich with some barbecue sauce!
Can I reheat leftovers?
Yes! I recommend using your air fryer for reheating to keep that juicy texture. Just preheat to 300°F (150°C) and heat for about 10-15 minutes. You can add a splash of beef broth to keep it moist. If you’re in a hurry, the microwave works, too—just cover it with a damp paper towel to prevent drying out!
Is this recipe suitable for meal prep?
Absolutely! This air fryer brisket is perfect for meal prep. It keeps well in the fridge for up to 4 days, and it’s just as delicious when reheated. Slice it up for easy portioning and enjoy it throughout the week!
Have more questions? Drop them in the comments, and I’ll be happy to help you out! I can’t wait for you to dive into this delicious air fryer brisket experience!
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Airfryer Brisket: 7 Steps to Tender Deliciousness
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This air fryer brisket is tender and flavorful, perfect for a quick meal.
Ingredients
- 2 pounds beef brisket
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- Preheat your air fryer to 300°F (150°C).
- Rub the brisket with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the brisket in the air fryer basket.
- Add beef broth to the basket.
- Cook for 60 minutes, flipping halfway through.
- Check the internal temperature; it should reach 195°F (90°C) for tenderness.
- Let it rest for 10 minutes before slicing.
Notes
- Adjust seasoning to your taste.
- For a smokier flavor, marinate overnight.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Keywords: airfryer brisket, brisket recipe, quick brisket