Description
This air fryer brisket is tender and flavorful, perfect for a quick meal.
Ingredients
Scale
- 2 pounds beef brisket
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- Preheat your air fryer to 300°F (150°C).
- Rub the brisket with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the brisket in the air fryer basket.
- Add beef broth to the basket.
- Cook for 60 minutes, flipping halfway through.
- Check the internal temperature; it should reach 195°F (90°C) for tenderness.
- Let it rest for 10 minutes before slicing.
Notes
- Adjust seasoning to your taste.
- For a smokier flavor, marinate overnight.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Keywords: airfryer brisket, brisket recipe, quick brisket