Description
A simple and healthy air fryer broccoli recipe.
Ingredients
Scale
- 1 pound fresh broccoli
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the broccoli into bite-sized florets.
- In a bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper.
- Place the seasoned broccoli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for desired tenderness and adjust cooking time if needed.
- Remove from the air fryer and serve immediately.
Notes
- Customize seasoning to your taste.
- For extra flavor, add lemon juice before serving.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: airfryer broccoli recipes