If you’re looking for a quick and easy way to satisfy your chocolate cravings, you’ve landed in the right place! My air fryer brownie recipe is not just a time-saver; it delivers the most delicious, fudgy brownies you’ll ever taste. Seriously, you won’t believe how simple it is to whip these up in about 30 minutes! With just a handful of ingredients, you can impress your friends and family with rich, chocolatey goodness that melts in your mouth. Trust me, once you try these brownies, you’ll be hooked on making them again and again. Let’s dive into the magic of air fryer baking!
Ingredients for Air Fryer Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
How to Prepare Air Fryer Brownies
Getting these fudgy brownies ready is a breeze! Just follow my step-by-step instructions, and you’ll have a delicious treat in no time. Trust me, the air fryer makes everything easier and faster!
Step-by-Step Instructions
- First, melt the 1/2 cup of unsalted butter in a microwave-safe bowl. It should be nice and liquid, so don’t rush this part!
- Next, add 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract to the melted butter. Mix everything together until it’s well combined and smooth.
- In another bowl, whisk together 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. This is your dry mixture!
- Gradually add the dry ingredients to the wet mixture. Stir gently until everything is just combined. Don’t overmix; you want those brownies to stay fudgy!
- Now, fold in 1/2 cup of chocolate chips for that extra melty goodness.
- Preheat your air fryer to 320°F (160°C). This step is super important for even cooking!
- Pour the brownie batter into a greased baking dish that fits in your air fryer. Spread it out evenly.
- Cook the brownies for 15-20 minutes. Check them at the 15-minute mark with a toothpick; it should come out clean.
- Once done, let the brownies cool in the dish for a few minutes before slicing. Enjoy your delicious creation!
Tips for Success with Air Fryer Brownie Recipe Instructions
To make sure your brownies come out perfect every time, I’ve got a few handy tips for you! First, always measure your ingredients accurately—baking is a science, and precision matters. If you can, use a kitchen scale for the best results. Also, don’t forget to preheat your air fryer! This step ensures that your brownies cook evenly and rise beautifully.
If you want extra fudginess, try adding a bit more chocolate chips or even a splash of brewed coffee to enhance the chocolate flavor. And remember, the cooking time can vary based on your air fryer model, so start checking for doneness at the 15-minute mark. Lastly, let your brownies cool completely in the dish before slicing; this helps them set up nicely. With these tips, you’ll be a brownie-making pro in no time!
Why You’ll Love This Air Fryer Brownie Recipe
- Quick Baking Time: These brownies cook in just 15-20 minutes, making them a perfect last-minute dessert.
- Easy Cleanup: With minimal dishes and the air fryer doing most of the work, cleanup is a breeze!
- Rich Flavor: The combination of melted chocolate and cocoa powder creates an incredibly rich and fudgy texture that’s hard to resist.
- Versatile: Customize your brownies with nuts, different chips, or even a sprinkle of sea salt on top for an extra touch!
- Perfect for Sharing: This recipe yields 12 brownies, making it ideal for gatherings or a sweet treat for yourself throughout the week.
Nutritional Information for Air Fryer Brownies
Now, let’s talk about the nutritional goodness of these delightful air fryer brownies! Each brownie is approximately 150 calories, which isn’t too shabby for a sweet treat. You’ll find about 7 grams of fat, 2 grams of protein, and 20 grams of carbohydrates packed into those fudgy squares. Plus, there’s a touch of sugar—around 12 grams per brownie—giving you that satisfying sweetness. Keep in mind that these values are estimates based on common ingredients, and they can vary a bit depending on what you use. So, feel free to indulge while keeping an eye on those numbers!
FAQ About Air Fryer Brownies
Can I use a different type of flour? Absolutely! You can substitute all-purpose flour with gluten-free flour or almond flour for a different texture.
What if my brownies are undercooked? No worries! If they seem undercooked, just pop them back in the air fryer for a few more minutes. Keep an eye on them, though!
Can I add nuts or other mix-ins? Definitely! Feel free to fold in your favorite nuts, or even some caramel or peanut butter for a fun twist.
How do I know when they’re done? Check them at the 15-minute mark with a toothpick; it should come out clean or with a few moist crumbs for that fudgy texture.
Can I make these brownies ahead of time? Yes! You can prepare the batter ahead and store it in the fridge for a day before cooking, but they’re best enjoyed fresh!
Storage & Reheating Instructions for Air Fryer Brownies
To keep your delicious air fryer brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, but make sure to let them come to room temperature before enjoying to keep that fudgy texture intact!
For reheating, simply pop them back into the air fryer for about 2-3 minutes at 320°F (160°C). This will warm them up perfectly without drying them out. Trust me, there’s nothing like a warm brownie to satisfy your sweet tooth!
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Airfryer Brownie Recipe Instructions for Decadent Treats
- Total Time: 30 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
A simple and quick air fryer brownie recipe that yields delicious, fudgy brownies.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Melt the butter in a bowl.
- Add sugar, eggs, and vanilla extract. Mix well.
- In another bowl, combine cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients. Stir until combined.
- Fold in chocolate chips.
- Preheat the air fryer to 320°F (160°C).
- Pour the batter into a greased baking dish that fits in your air fryer.
- Cook for 15-20 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Adjust cooking time based on the thickness of the batter.
- Use parchment paper for easier removal.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer brownie recipe instructions