Description
A simple and quick air fryer brownie recipe that yields delicious, fudgy brownies.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Melt the butter in a bowl.
- Add sugar, eggs, and vanilla extract. Mix well.
- In another bowl, combine cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients. Stir until combined.
- Fold in chocolate chips.
- Preheat the air fryer to 320°F (160°C).
- Pour the batter into a greased baking dish that fits in your air fryer.
- Cook for 15-20 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Adjust cooking time based on the thickness of the batter.
- Use parchment paper for easier removal.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer brownie recipe instructions