Description
Crispy and spicy buffalo wings made in an air fryer.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup buffalo sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, and garlic powder.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- When cooked, remove wings and toss in buffalo sauce.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust cooking time based on the size of the wings.
- For extra crispiness, cook in batches.
- Let wings rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: airfryer buffalo wings