Description
Easy air fryer buns recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- Mix warm water, yeast, and sugar in a bowl.
- Let it sit for 5 minutes.
- Add flour, salt, and olive oil.
- Knead the dough for 10 minutes.
- Let it rise for 1 hour.
- Preheat the air fryer to 350°F (175°C).
- Divide dough into equal portions and shape into buns.
- Place buns in the air fryer basket.
- Cook for 10-12 minutes or until golden brown.
Notes
- Keep an eye on the buns to avoid overcooking.
- Adjust cooking time based on your air fryer model.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: airfryer buns, easy buns, air fryer recipes