Description
Juicy and flavorful air fryer burgers made fresh at home.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion for topping
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket, ensuring they do not touch.
- Cook for 10-12 minutes, flipping halfway through.
- Add cheese slices during the last 2 minutes if desired.
- Remove the patties and let them rest for a few minutes.
- Assemble your burgers with buns and toppings.
Notes
- Adjust cooking time based on your air fryer model.
- You can add your favorite seasonings to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: airfryer burgers fresh