Description
Juicy and delicious air fryer burgers made with fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion for topping
Instructions
- In a bowl, mix ground beef, salt, pepper, garlic powder, and onion powder.
- Form the mixture into 4 equal patties.
- Preheat the air fryer to 375°F (190°C).
- Place patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- If using cheese, add a slice on top of each patty during the last minute of cooking.
- Remove burgers and let them rest for a few minutes.
- Serve on buns with your choice of toppings.
Notes
- Adjust cooking time based on patty thickness.
- For extra flavor, marinate the patties for an hour before cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: airfryer burgers