Description
A simple and delicious air fryer recipe for butternut squash.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the butternut squash cubes with olive oil, salt, pepper, and paprika.
- Place the seasoned squash in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; the squash should be tender and slightly caramelized.
Notes
- Adjust cooking time based on the size of the squash cubes.
- You can add other spices as per your taste.
- Serve warm as a side dish or add to salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: airfryer butternut squash recipes