Oh my gosh, you’re going to love this airfryer cake! It’s such a simple and delicious dessert that comes together in no time. Seriously, if you’re busy like me and find yourself craving something sweet, this recipe is a total lifesaver. With just a few easy ingredients, you’ll have a delightful cake that’s perfectly fluffy and moist, all thanks to the magic of the air fryer. Trust me, it’s the kind of treat that feels indulgent without all the fuss. Let’s dive into making this quick and satisfying airfryer cake together!

Ingredients List

1 cup all-purpose flour
1/2 cup sugar
1/2 cup milk
1/4 cup vegetable oil
1 large egg
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

These ingredients are super simple and easy to find, making it perfect for a last-minute dessert. Just gather them up, and you’re all set to create something delicious!

How to Prepare Instructions

First things first, grab a large mixing bowl and whisk together the flour, sugar, baking powder, and salt until well combined. This step is super important because it helps distribute the baking powder evenly, ensuring your cake rises perfectly.
Next, add in the milk, vegetable oil, egg, and vanilla extract. Now, it’s time to mix! Stir everything together until you have a smooth batter. Don’t worry if there are a few small lumps; that’s totally fine!
Now, preheat your air fryer to 320°F (160°C). This is a crucial step, so don’t skip it! Preheating ensures that the cake cooks evenly and gets that lovely golden color.
While the air fryer is warming up, pour your batter into a greased cake pan. Make sure it’s spread evenly for the best results.
Carefully place the cake pan in the air fryer basket. Close it up and set your timer for 25 to 30 minutes. You’ll want to check it around the 25-minute mark—stick a toothpick in the center, and if it comes out clean, your cake is ready!
Once it’s done, let the cake cool in the pan for a bit before transferring it to a wire rack. And voila! You’ve made a delightful airfryer cake!

Why You’ll Love This Recipe

Quick prep time—just 10 minutes and you’re ready to bake!
So easy to make, perfect for beginners and busy folks alike.
Versatile—add chocolate chips, fruits, or nuts for a personal twist!
Perfectly fluffy and delicious every time, thanks to the air fryer.
Great for any occasion, from family dinners to unexpected cravings!

Equipment Needed

Air fryer (of course, that’s the star of the show!)
Mixing bowl for combining your ingredients
Whisk or spatula for mixing the batter
Greased cake pan to hold your delightful cake
Toothpick for checking doneness
Wire rack for cooling the cake after baking

With these tools, you’re all set to whip up a fabulous airfryer cake in no time!

Tips for Success

To ensure your airfryer cake turns out perfectly every time, here are some handy tips! First, keep an eye on the cooking time; air fryers can vary in heat intensity, so if yours tends to run hot, check for doneness a bit earlier. Use a toothpick to test—if it comes out clean, your cake is ready to go! Also, don’t forget to grease your cake pan well; this helps in easy removal and keeps the edges nice and tender. Lastly, if you want a little extra flavor, feel free to experiment with spices like cinnamon or nutmeg in your batter!

Variations

The beauty of this airfryer cake is how easily you can customize it! If you’re a chocolate lover like me, toss in some chocolate chips for a delightful surprise in every bite. Feeling fruity? Try adding fresh berries or sliced bananas to the batter for a burst of flavor. Nuts are another fantastic option—walnuts or pecans will add a lovely crunch and richness. You can even experiment with different extracts, like almond or coconut, to elevate the taste. The possibilities are endless, and it’s so much fun to make this cake uniquely yours!

Storage & Reheating Instructions

To keep your airfryer cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure it’s completely cooled before sealing it up! If you’re ready to enjoy a slice after a few days, you can gently reheat it in the air fryer for a few minutes at 300°F (150°C) to bring back that fresh-baked taste. Just be careful not to overheat it, or it might dry out. Enjoy every last crumb!

Nutritional Information

This airfryer cake is not only delicious but also fairly light! Each slice contains approximately 150 calories, with 5 grams of fat, 3 grams of protein, and 22 grams of carbohydrates. It’s a sweet treat you can enjoy without too much guilt! Keep in mind that these values are estimates and can vary based on specific ingredients and serving sizes. Enjoy your cake guilt-free!

FAQ Section

Can I use a different type of flour?
Absolutely! While all-purpose flour works great, you can experiment with whole wheat flour or a gluten-free blend if you prefer. Just keep in mind that different flours may affect the texture slightly.

How do I know when the airfryer cake is done?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready to enjoy!

Can I make this cake ahead of time?
Yes, you can! Just bake the cake, let it cool completely, and store it in an airtight container. It’ll stay fresh for a few days, making it perfect for planning ahead.

What’s the best way to serve this cake?
This airfryer cake is delightful on its own, but you can also top it with whipped cream, fresh fruit, or a drizzle of chocolate sauce for an extra special treat!

Can I add frosting to this cake?
Of course! If you want to dress it up, a simple icing or cream cheese frosting would complement the flavors beautifully. Just wait until the cake has cooled completely before adding any toppings.

Airfryer Cake: 5 Simple Steps to Blissful Indulgence

Author: Emma Schweitzer
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious air fryer cake recipe that is quick to make.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup sugar
1/2 cup milk
1/4 cup vegetable oil
1 egg
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In a bowl, mix flour, sugar, baking powder, and salt.
Add milk, oil, egg, and vanilla to the dry ingredients.
Mix until smooth and well combined.
Preheat the air fryer to 320°F (160°C).
Pour the batter into a greased cake pan.
Place the pan in the air fryer basket.
Cook for 25-30 minutes or until a toothpick comes out clean.
Let the cake cool before serving.

Notes

Adjust cooking time based on your air fryer model.
Keep an eye on the cake as it cooks to prevent over-browning.
You can add chocolate chips or fruits for variation.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: airfryer cake, easy cake, dessert recipe