Description
A simple and delicious air fryer cake recipe that is quick to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, oil, egg, and vanilla to the dry ingredients.
- Mix until smooth and well combined.
- Preheat the air fryer to 320°F (160°C).
- Pour the batter into a greased cake pan.
- Place the pan in the air fryer basket.
- Cook for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Keep an eye on the cake as it cooks to prevent over-browning.
- You can add chocolate chips or fruits for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: airfryer cake, easy cake, dessert recipe