Description
A simple recipe for a delicious cake made in an air fryer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, cream the butter and sugar together.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan that fits in your air fryer.
- Cook in the air fryer for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before removing from the pan.
Notes
- Check for doneness a few minutes before the timer goes off.
- Adjust the cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: airfryer cake recipes