Description
Sweet and crunchy air fryer candied pecans.
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 300°F (150°C).
- In a bowl, mix sugar, water, vanilla, cinnamon, and salt.
- Add pecans to the mixture and stir until coated.
- Place pecans in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking halfway through.
- Let pecans cool on parchment paper before serving.
Notes
- Check pecans frequently to avoid burning.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, candied pecans, snack