Description
A simple dish of airfryer carrots and potatoes that is quick to prepare and delicious.
Ingredients
Scale
- 2 cups baby carrots
- 2 cups diced potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine baby carrots and diced potatoes.
- Add olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Place the mixture in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if necessary.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Cooking time may vary based on air fryer model.
- You can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer carrots and potatoes, air fryer vegetables, roasted carrots and potatoes