Description
A simple and tasty airfryer catfish recipe for a quick meal.
Ingredients
Scale
- 2 catfish fillets
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup milk
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix cornmeal, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk the egg and milk together.
- Dip each fillet in the egg mixture, then coat with the cornmeal mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness; the fish should be flaky and golden.
Notes
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Cooking time may vary based on fillet thickness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: airfryer catfish recipe