If you’re looking for a fun twist on classic comfort food, let me introduce you to my *airfryer cheeseburger egg rolls*! These little bundles of joy are crispy on the outside, packed with all the cheeseburger goodness you love on the inside, and best of all—they’re made in the air fryer, so they’re a healthier option without sacrificing any flavor. I remember the first time I made these; my friends were blown away! Trust me, they’re super easy to whip up and perfect for parties, game nights, or just when you’re feeling a little indulgent. You’ll want to dive into these delightful bites right away!
Ingredients List
To whip up these irresistible airfryer cheeseburger egg rolls, you’ll need just a handful of simple ingredients. Here’s what you’ll need:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 10 egg roll wrappers
- Cooking spray
Make sure to have everything ready before you start, so you can get into the fun of rolling these tasty bites without a hitch!
How to Prepare Instructions
Ready to dive into making these amazing airfryer cheeseburger egg rolls? Let’s get cooking! Follow these simple steps, and you’ll have a plateful of crispy goodness in no time.
Preheating the Air Fryer
First thing’s first—preheating your air fryer is crucial for that perfect crispy exterior. Set your air fryer to 375°F (190°C) and let it warm up for about 5 minutes. This step helps ensure that your egg rolls cook evenly and get that golden-brown crunch we all love. Trust me, it makes a difference!
Cooking the Beef Mixture
Now, let’s get to the beef! In a skillet over medium heat, brown the ground beef along with the diced onions. You’ll want to cook until the beef is no longer pink and the onions are tender and fragrant—about 5-7 minutes should do the trick. Once everything is cooked through, be sure to drain any excess fat from the skillet. This keeps your egg rolls from becoming too greasy, and we want them crispy, not soggy! After you’ve drained the fat, remove the skillet from heat and get ready for the next step.
Assembling the Egg Rolls
Okay, this is where the magic happens! In the same skillet, stir in the shredded cheddar cheese, diced pickles, ketchup, and mustard. Mix everything until the cheese is melted and everything is combined. Now, take an egg roll wrapper and place a generous spoonful of the beef mixture in the center. Don’t overfill—just enough to roll it up nicely! To seal the edges, dip your finger in a bit of water and run it along the edges of the wrapper before rolling it up tightly. It’s like wrapping a little present, and who doesn’t love presents?
Cooking the Egg Rolls
Now, let’s get these beauties into the air fryer! Lightly spray each egg roll with cooking spray to help them crisp up nicely. Arrange them in the air fryer basket in a single layer, making sure they’re not touching—this helps them cook evenly. Cook for about 10-12 minutes, flipping them halfway through for that golden-brown perfection on all sides. You’ll know they’re done when they’re beautifully golden and crispy—just wait until you see them!
Why You’ll Love This Recipe
- Quick to make—ready in just about 27 minutes, perfect for busy weeknights!
- Crispy and delicious without the guilt, thanks to the air fryer cooking method.
- Easy to customize with your favorite cheeseburger toppings, like bacon or jalapeños!
- Perfect for parties or game nights—everyone loves the handheld, bite-sized goodness.
- Minimal cleanup—just one skillet and the air fryer make for a quick cleanup!
- Gluten-free option available; just make sure to choose gluten-free egg roll wrappers!
- Great for meal prep—make a batch ahead of time and reheat for a tasty snack.
Tips for Success
To make sure your airfryer cheeseburger egg rolls turn out absolutely perfect, here are some handy tips I’ve learned along the way. Trust me, these little nuggets of wisdom will save you from common pitfalls!
- Don’t Overfill: It’s tempting to load up those wrappers, but too much filling can make it tricky to roll them up and seal properly. Stick to a generous spoonful and roll them snugly!
- Seal Well: Make sure to seal the edges of each egg roll tightly with water. This prevents them from opening up during cooking. Nobody wants a messy air fryer, right?
- Keep It Even: When placing the egg rolls in the air fryer, make sure they’re arranged in a single layer and not touching. This helps them cook evenly and get that perfect crispiness!
- Flip Halfway: Remember to flip the egg rolls halfway through cooking. This ensures they brown evenly on all sides—nobody likes a lopsided egg roll!
- Experiment with Fillings: Feel free to switch up the ingredients! Try adding cooked bacon, different cheeses, or even some sautéed veggies. The sky’s the limit when it comes to flavor!
- Check for Doneness: Keep an eye on them towards the end of cooking. Every air fryer is a little different, so you may need to adjust the time slightly. Look for that golden-brown color!
- Let Them Cool: After cooking, let the egg rolls sit for a minute or two. This will make them easier to handle and help the filling set a bit!
With these tips in your back pocket, you’ll be well on your way to mastering these delicious airfryer cheeseburger egg rolls. Happy cooking!
Serving Suggestions
Now that you’ve got your mouthwatering airfryer cheeseburger egg rolls ready to go, it’s time to think about the perfect accompaniments! Trust me, these little bites shine even brighter when paired with some tasty sides and dips. Here are a few of my favorites:
- Classic Dipping Sauces: You can’t go wrong with good old ketchup and mustard! For a twist, try mixing them together for a delicious dipping sauce. If you’re feeling adventurous, a spicy sriracha mayo or creamy ranch dressing can really elevate the flavor!
- Fresh Veggies: A side of crunchy carrot sticks, celery, or cucumber slices can add a refreshing crunch that balances out the richness of the egg rolls. Plus, they’re super easy to prepare!
- Salad: A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is a great way to add some freshness to your meal. It complements the hearty flavors of the egg rolls perfectly!
- Fries or Chips: If you want to go all out, serve these egg rolls with some crispy fries or tortilla chips. They make for a fantastic snack platter that everyone will love!
- Pickles: Since we’ve got pickles inside the egg rolls, why not serve some crunchy dill pickles on the side? They add a nice zesty kick that pairs beautifully with the cheeseburger flavors.
Feel free to mix and match your sides based on what you’re in the mood for. The possibilities are endless! No matter what you choose, these airfryer cheeseburger egg rolls are sure to be the star of the show. Enjoy your delicious creations!
Storage & Reheating Instructions
Got some leftover airfryer cheeseburger egg rolls? No worries! Storing them properly will keep them delicious for later. Just place the cooled egg rolls in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days. Make sure to layer them carefully, so they don’t get squished! If you’re planning to keep them longer, you can freeze them for up to 2 months. Just wrap each egg roll individually in plastic wrap or foil before placing them in a freezer-safe bag.
When you’re ready to enjoy those tasty bites again, here’s how to reheat them for the best texture. If they’re frozen, let them thaw in the fridge overnight. For reheating, I recommend using the air fryer again! Preheat it to 375°F (190°C) and cook the egg rolls for about 5-7 minutes, until they’re heated through and crispy again. This way, you’ll get that delightful crunch just like when you first made them! You could also use a conventional oven at the same temperature for around 10-12 minutes, but honestly, the air fryer is the way to go for that perfect texture. Enjoy your leftovers just as much as the first time around!
Nutritional Information
So, you’re curious about the nutritional info for these delightful airfryer cheeseburger egg rolls? I’ve got you covered! Here’s a rough estimate of what you can expect in each tasty bite. Keep in mind that these values can vary based on specific ingredients and portion sizes, but they’ll give you a good idea:
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 350mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugar: 1g
- Protein: 10g
These little egg rolls pack a protein punch while keeping things deliciously balanced. Perfect for satisfying those cravings without going overboard! Enjoy every bite, knowing you’re indulging in something tasty but still mindful of your nutrition.
FAQ Section
Can I use turkey or chicken instead of ground beef?
Absolutely! You can substitute ground turkey or chicken for a leaner option. Just keep in mind that the cooking time might vary slightly, so make sure it’s fully cooked.
What if I don’t have egg roll wrappers?
No problem! You can use spring roll wrappers or even make your own dough if you’re feeling adventurous. Just adjust the cooking time accordingly to ensure they get crispy.
Can I make these ahead of time?
Yes! You can assemble the egg rolls and refrigerate them for a few hours before cooking. Just be sure to keep them covered to avoid drying out. They can also be frozen before cooking for later enjoyment!
What dipping sauces go well with these egg rolls?
The classic ketchup and mustard combo is always a hit, but you can also try barbecue sauce, ranch dressing, or even a spicy sriracha mayo for a little kick!
How do I reheat leftover egg rolls?
Reheating in the air fryer is the best way to bring back that crunch! Just preheat to 375°F (190°C) and cook for about 5-7 minutes. You’ll have them tasting just as good as when they were fresh!
Airfryer Cheeseburger Egg Rolls: 7 Crispy Delights
- Total Time: 27 minutes
- Yield: 10 egg rolls 1x
- Diet: Gluten Free
Description
Crispy egg rolls filled with cheeseburger ingredients, cooked in an air fryer.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 10 egg roll wrappers
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a skillet, brown the ground beef with onions.
- Drain excess fat and remove from heat.
- Add cheese, pickles, ketchup, and mustard to the beef mixture.
- Place a spoonful of the mixture on each egg roll wrapper.
- Roll the wrappers tightly, sealing the edges with water.
- Spray the egg rolls with cooking spray.
- Arrange egg rolls in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
Notes
- Serve with your favorite dipping sauce.
- Adjust the seasoning as desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: airfryer cheeseburger egg rolls