Description
A quick and easy air fryer cheeseburger recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 4 slices of cheese
- 4 burger buns
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the ground beef, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 patties.
- Place the patties in the air fryer basket.
- Cook for 10 minutes, flipping halfway through.
- In the last minute, add a slice of cheese on each patty.
- Remove the patties and place them on burger buns.
- Add lettuce, tomato, and onion as desired.
Notes
- Adjust cooking time for thicker patties.
- Use your favorite cheese for variety.
- Experiment with different toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: airfryer cheeseburger, easy cheeseburger, quick meal