Description
A creamy and delicious cheesecake made effortlessly in an air fryer.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs one at a time, blending well.
- Add vanilla extract and mix.
- In another bowl, combine graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of a springform pan.
- Pour the cheesecake mixture over the crust.
- Place the pan in the air fryer and cook for 25 minutes.
- Let it cool before serving.
Notes
- Use room temperature cream cheese for better mixing.
- Allow the cheesecake to set in the refrigerator for a few hours.
- Top with fruit or chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: airfryer cheesecake, cheesecake recipe, easy cheesecake