Description
A simple and delicious recipe for air fryer chicken and potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat chicken thighs and halved potatoes with the mixture.
- Place chicken and potatoes in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
Notes
- Adjust seasoning based on preference.
- Cooking times may vary based on air fryer model.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: airfryer chicken and potatoes