If you’re looking for a quick and delicious meal that’s bursting with flavor, then you’ve got to try my airfryer chicken burger! Seriously, this recipe is a game changer. The air fryer gives these burgers a perfectly crispy exterior while keeping them wonderfully juicy on the inside—it’s like magic! Plus, it cooks up in no time, making it perfect for those busy weeknights when you want something satisfying without the hassle.

What I absolutely love about using the air fryer is that it cuts down on the grease and mess of traditional frying. You still get that delightful crunch, but without all the extra oil. It’s a win-win! Just imagine sinking your teeth into a flavorful chicken patty topped with fresh lettuce and juicy tomatoes, all nestled in a soft bun. Yum!

Trust me, once you try this airfryer chicken burger, it’s going to become a regular in your dinner rotation. Let’s get cooking!

Ingredients List

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
4 burger buns
Lettuce, for serving
Tomato slices, for serving
Condiments of choice

How to Prepare Instructions

First things first, grab a large mixing bowl and toss in your ground chicken. You’ll want it nice and fresh, so I always go for the good stuff!
Next, add the breadcrumbs and grated Parmesan cheese. This is where the magic begins! They’ll help keep your burgers juicy and full of flavor.
Crack in the egg—this will help bind everything together. Now sprinkle in the garlic powder, onion powder, salt, and pepper. Don’t be shy with those seasonings!
Using your hands (the best tools in the kitchen, right?), mix everything until it’s just combined. You don’t want to overwork it; a little lumpiness is perfectly okay.
Now, divide the mixture into four equal portions and shape them into patties. I like to make mine a bit thicker, but you do you!
Preheat your air fryer to 375°F (190°C). This step is crucial for that perfect crispiness!
Once it’s nice and hot, carefully place the patties in the air fryer basket, making sure they’re in a single layer. No crowding, please!
Cook those beauties for about 12-15 minutes, flipping them halfway through. You want them to be golden brown and fully cooked through, so don’t skip the flip!
And voila! Once they’re done, serve your airfryer chicken burgers on the buns with a fresh layer of lettuce, juicy tomato slices, and your favorite condiments. Dig in and enjoy!

Why You’ll Love This Recipe

Quick and easy preparation—ready in just 25 minutes!
Deliciously juicy and flavorful chicken patties that everyone will rave about.
Healthier than traditional frying, thanks to the air fryer’s minimal oil use.
Customizable to your taste—add your favorite spices or toppings!
Perfect for busy weeknights or casual gatherings with friends.
Kid-friendly and a great way to sneak in some protein.
Easy cleanup—no messy frying pans or splattered oil to deal with.

Tips for Success

Alright, let’s make sure you nail these airfryer chicken burgers! Here are my top tips for success that’ll have you feeling like a pro in the kitchen:

Season to Taste: Don’t hesitate to adjust the seasonings! You can add a pinch of cayenne for heat or even some Italian herbs for a different flavor profile. It’s all about your taste buds!
Patty Thickness: If you like your burgers thicker, go for it! Just keep in mind that thicker patties might need a minute or two longer in the air fryer. Thin ones cook faster and get that nice crispy edge.
Check for Doneness: Since air fryers can vary a bit in temperature, I recommend using a meat thermometer to ensure your burgers hit 165°F (74°C). It’s the best way to avoid any surprises!
Don’t Overmix: When combining the ingredients, be gentle! Overmixing can lead to dense patties. Just mix until everything is combined, and you’re golden.
Let Them Rest: After cooking, let the patties rest for a couple of minutes before serving. This helps the juices redistribute, making every bite extra juicy.
Experiment with Toppings: Get creative with your toppings! Avocado slices, spicy mayo, or even a slice of pineapple can take your burger to the next level. Don’t be afraid to mix it up!

With these tips in your back pocket, you’re all set to make the best airfryer chicken burgers ever. Enjoy every bite—it’s going to be delicious!

Nutritional Information

Alright, let’s talk numbers! Here’s a quick rundown of the typical nutritional values for my airfryer chicken burger. Keep in mind, these are estimates and can vary depending on the exact ingredients you use, but they give you a good idea of what you’re working with:

Calories: 350
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Protein: 25g

These burgers pack a punch of protein while keeping things on the lighter side—perfect for a satisfying yet healthy meal. Enjoy knowing you’re indulging in something tasty and good for you!

FAQ Section

Got questions about my airfryer chicken burger? No worries—I’ve got the answers you need to make this recipe a breeze!

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works great in this recipe and will give you a slightly different flavor while still being lean and delicious. Just make sure to adjust the seasonings if you’d like!

How do I know when the burgers are done?

The best way to check for doneness is by using a meat thermometer. You want those patties to reach 165°F (74°C) for safe eating. If you don’t have one, just make sure there’s no pink inside, and the juices run clear.

Can I make these burgers ahead of time?

Definitely! You can prepare the patties and keep them covered in the fridge for up to a day before cooking. Just pop them in the air fryer when you’re ready for a quick meal!

What toppings do you recommend?

Oh, the possibilities are endless! I love adding avocado, spicy mayo, or even a slice of grilled pineapple for a tropical twist. Feel free to get creative—your taste buds will thank you!

Can I freeze the patties?

You bet! Just shape the patties, wrap them tightly in plastic wrap, and store them in an airtight container or freezer bag. They’ll keep well for about 2-3 months. Thaw them in the fridge before cooking for the best results!

Ingredient Notes/Substitutions

Let’s dive into some ingredient notes and substitutions that can make your airfryer chicken burger even more tailored to your taste or dietary needs!

Ground Chicken: While I love using ground chicken for its mild flavor and lean profile, you can easily swap it for ground turkey or even lean beef if you prefer. Just keep in mind that this might change the overall taste and texture a bit.
Breadcrumbs: If you’re looking for a gluten-free option, you can use gluten-free breadcrumbs or even crushed cornflakes! They both work wonderfully to help bind the patties.
Parmesan Cheese: For a dairy-free version, try nutritional yeast for a cheesy flavor without the dairy. If you can have dairy but want a different flavor, go for pecorino Romano or even crumbled feta!
Egg: If you’re following a vegan diet or have an egg allergy, you can replace the egg with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let it sit until it thickens) or unsweetened applesauce. These alternatives will help bind the mixture just as well.
Seasoning: Feel free to play with the spices! You can add Italian seasoning, smoked paprika, or even some chili powder for a bit of a kick. It’s all about what flavors you enjoy most!

With these substitutions, you can customize your airfryer chicken burger to fit your preferences while still keeping it delicious. Happy cooking!

Storage & Reheating Instructions

So, you’ve made some amazing airfryer chicken burgers and can’t finish them all in one sitting? No problem! Here’s how to store your leftovers and keep them tasting just as delicious for your next meal.

First, let the cooked patties cool completely before storing them. This helps prevent condensation, which can make them soggy. Once they’re cooled, place the patties in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh in the fridge for up to 3 days.

If you want to keep them around a bit longer, you can freeze the cooked patties! Just make sure to wrap each one individually in plastic wrap and then store them in a freezer-safe bag or container. They should last for about 2-3 months in the freezer. When you’re ready to enjoy them again, just thaw them overnight in the fridge.

Now, for reheating, I recommend either popping them back in the air fryer or using a skillet on the stove. If you’re using the air fryer, preheat it to 350°F (175°C) and cook the patties for about 5-7 minutes, or until heated through. This will help them regain that crispy texture we all love!

If you prefer the stovetop, heat a little oil in a skillet over medium heat and cook the patties for about 3-4 minutes per side, until warmed through. Just be careful not to overcook them, or they might dry out. Trust me, you want to enjoy that juicy goodness all over again!

And there you have it! With these storage and reheating tips, you can savor your airfryer chicken burgers any time you want. Enjoy!

Serving Suggestions

Now that you’ve got your delicious airfryer chicken burger ready to go, let’s talk about what to serve alongside it to make the meal even more satisfying! Trust me, you’ll want to elevate your burger night with these tasty ideas.

Crispy Sweet Potato Fries: These are a classic pairing! Just toss some sweet potato wedges in a little olive oil, salt, and your favorite spices, then air fry them until crispy. They’re the perfect complement to your juicy burger!
Coleslaw: A refreshing coleslaw adds a nice crunch and balances the richness of the burger. You can go for a classic creamy slaw or a tangy vinegar-based one—either way, it’s a hit!
Grilled Vegetables: Throw some seasonal veggies like zucchini, bell peppers, or asparagus on the grill or in the air fryer for a delicious, colorful side. They’re healthy and add a lovely smoky flavor.
Potato Salad: Creamy potato salad is another wonderful side that pairs beautifully with chicken burgers. I love adding some herbs and a splash of vinegar for that extra zing!
Garden Salad: Keep it light with a fresh garden salad. Toss together some mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing crunch that complements the burger perfectly.
Pickles: Don’t underestimate the power of pickles! They make a fantastic topping for your burger, but they’re also great on the side for that tangy crunch.
Fruit Salad: For a sweet finish to your meal, consider a light fruit salad. Fresh berries, melons, and citrus fruits can add a refreshing touch and a nice contrast to your savory burger.

With these serving suggestions, your airfryer chicken burger night will be a complete and delicious experience! Get creative and mix and match to find your perfect combo. Enjoy every bite!

airfryer chicken burger: 7 Secrets for Juicy Perfection

Author: Emma Schweitzer
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A quick and delicious airfryer chicken burger recipe.

Instructions

In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Form the mixture into four patties.
Preheat air fryer to 375°F (190°C).
Place patties in the air fryer basket in a single layer.
Cook for 12-15 minutes, flipping halfway through, until cooked through.
Serve on buns with lettuce, tomato, and condiments.

Notes

Adjust seasoning to your taste.
Cook time may vary based on air fryer model.
For added flavor, marinate the chicken mixture for 30 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: airfryer chicken burger