Description
Air fryer chicken kabobs are a quick and healthy meal option. Juicy chicken pieces are skewered with vegetables and cooked to perfection in an air fryer.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the chicken, bell pepper, onion, and zucchini.
- Add olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Thread the chicken and vegetables onto skewers.
- Place the skewers in the air fryer basket.
- Cook for 12-15 minutes, turning halfway through.
- Check the internal temperature of the chicken; it should reach 165°F (75°C).
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Feel free to use any vegetables you like.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer chicken kabobs