Description
A quick and tasty air fryer chicken sausage recipe.
Ingredients
Scale
- 1 lb chicken sausage
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix chicken sausage with olive oil, garlic powder, paprika, salt, and pepper.
- Place the sausages in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Check for doneness; internal temperature should reach 165°F (74°C).
- Remove and let rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Serve with vegetables or in a bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: airfryer chicken sausage, chicken sausage recipe, healthy sausage