Description
A healthy and crunchy snack made from air-fried chickpeas.
Ingredients
Scale
- 1 can chickpeas (15 oz)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain and rinse the chickpeas.
- Pat the chickpeas dry with a towel.
- In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
- Add the seasoned chickpeas to the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Let cool before serving.
Notes
- Adjust spices to your taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: airfryer chickpeas healthy snacks