Oh my goodness, there’s just something magical about baking cookies, isn’t there? And when you whip them up in an air fryer, it’s like a whole new world of deliciousness opens up! I remember the first time I tried making airfryer chocolate chip cookies—I was a bit skeptical, but boy, was I blown away! They turned out perfectly golden and gooey in the center, and the best part? They cooked in a fraction of the time compared to the oven! Plus, they’re a bit healthier since you use less butter and oil. Trust me, you’ll love how quick and easy these cookies are to make, and I can’t wait for you to try this recipe! Let’s dive in!
Ingredients for Airfryer Chocolate Chip Cookies
Gather these simple ingredients to make the most delicious airfryer chocolate chip cookies—trust me, you’ll want to have them on hand!
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Make sure your butter is softened—this helps give those cookies that melt-in-your-mouth texture we all crave! And don’t skimp on the chocolate chips; they’re the heart of these cookies!
How to Prepare Airfryer Chocolate Chip Cookies
Now that we’ve got our ingredients ready, let’s dive into the fun part—making these scrumptious airfryer chocolate chip cookies! Follow these steps, and you’ll have warm, gooey cookies in no time. Trust me, your kitchen will smell divine!
Step-by-Step Instructions
Preheat the Air Fryer
First things first, preheat your air fryer to 320°F (160°C). This step is super important because it helps the cookies cook evenly. No one likes doughy cookies in the middle, right? Preheating ensures that you get that perfect golden edge and soft center!
Mix Dry Ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them together until well blended. This step is essential because it distributes the baking soda evenly, which helps your cookies rise beautifully. Don’t skip it!
Cream the Butter and Sugars
In a separate bowl, cream together 1/4 cup of softened unsalted butter with 1/4 cup each of brown sugar and granulated sugar. You’ll want to beat this mixture until it’s light and fluffy—about 2-3 minutes. This aeration is what gives your cookies that delightful texture we all love!
Combine Wet and Dry Ingredients
Now, it’s time to add the wet ingredients! Stir in 1 teaspoon of vanilla extract and 1 egg into the butter and sugar mixture until well combined. Gradually fold in your dry ingredients until just combined—don’t overmix! The dough should be thick and a little sticky, just like cookie dough should be!
Shape the Cookies
Using a spoon, scoop out the dough and form small balls, about 1 inch in diameter. Place them on a piece of parchment paper, giving them a bit of space—these cookies will spread slightly while cooking, so don’t crowd them!
Air Fry the Cookies
Carefully place the parchment paper with the cookie balls into the air fryer basket. Cook them for 8-10 minutes, or until the edges are golden brown. Keep an eye on them, as every air fryer is a bit different. You’ll know they’re done when they smell irresistible and look slightly puffed. Let them cool for a few minutes before digging in—if you can resist that long!
Tips for Success with Airfryer Chocolate Chip Cookies
Here are some of my favorite tips to ensure your airfryer chocolate chip cookies turn out perfectly every time! First off, if you like your cookies a bit softer, try reducing the cooking time to around 7-8 minutes. You can always sneak a peek at 7 minutes to see how they’re doing—just don’t open the basket too often!
Also, feel free to experiment with chocolate chips. Mini chocolate chips are fantastic for a different texture, and you could even mix in some white chocolate or peanut butter chips for a fun twist. And when it comes to storage, make sure to keep your cookies in an airtight container to maintain their freshness. They’ll last up to a week, but trust me, they won’t last that long!
Nutritional Information
When it comes to enjoying these delicious airfryer chocolate chip cookies, it’s nice to know what you’re indulging in! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates. Each cookie has approximately:
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
So, while you enjoy that gooey chocolatey goodness, you can feel a little better knowing the nutritional breakdown. Happy baking!
FAQ About Airfryer Chocolate Chip Cookies
I get a ton of questions about these airfryer chocolate chip cookies, so let’s tackle some of the most common ones! First off, can I substitute the butter? Absolutely! You can use coconut oil or even a vegan butter alternative if you’re looking for a dairy-free option. Just make sure it’s softened for the best results!
Now, if you have leftovers (which I doubt, but just in case!), store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough balls for up to three months—just pop them in the air fryer straight from the freezer, adding a couple of extra minutes to the cooking time.
Feeling adventurous? Try adding nuts or dried fruit to your dough for a fun twist! You can even swap out some of the chocolate chips for peanut butter chips or butterscotch chips. The sky’s the limit! If you have any more questions or creative ideas, I’d love to hear them!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 20 minutes!
- Deliciously gooey and chocolatey cookies that melt in your mouth.
- Healthier cooking method with less butter and oil compared to traditional baking.
- Perfectly golden edges with a soft center every time.
- Great for satisfying cookie cravings without the long wait!
Airfryer Chocolate Chip Cookies: 5 Steps to Blissful Treats
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious airfryer chocolate chip cookies that are quick and easy to make.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add vanilla and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Use a spoon to scoop dough onto parchment paper, forming small balls.
- Place the parchment paper in the air fryer basket.
- Cook for 8-10 minutes or until edges are golden.
- Let cookies cool before serving.
Notes
- Adjust cooking time for desired cookie softness.
- Store cookies in an airtight container.
- Use mini chocolate chips for a different texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: airfryer chocolate chip cookies