Oh my goodness, have you ever tried making air fryer corn on the cob? It’s honestly a game changer! The sweet, juicy kernels pop with flavor, and the best part? It’s super quick and easy to whip up. I remember summer barbecues from my childhood, where corn on the cob was the star of the show, slathered in butter and sprinkled with salt. Now, with my air fryer, I can recreate that joy any time of the year without the fuss of boiling water or firing up the grill. You just husk the corn, season it, and let the air fryer do its magic! Trust me, once you try this method, you’ll be hooked on air fryer corn on the cob as your go-to side dish. It’s that simple and delicious!
Ingredients List
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- Salt to taste
- Pepper to taste
These simple ingredients are all you need for an amazing air fryer corn on the cob. Make sure your corn is fresh and sweet for the best flavor! I love picking mine up from the local farmer’s market whenever I can. And don’t skimp on the butter—it really elevates the taste, trust me! You can also get creative with seasonings if you’re feeling adventurous. Let’s get cooking!
How to Prepare Instructions
Preheat the Air Fryer
First things first, let’s get that air fryer ready! Preheat it to 400°F (200°C). This step is super important because it helps cook the corn evenly and gives you that perfect tender-crisp texture. You don’t want to skip this part—trust me, it makes a big difference!
Prepare the Corn
Now, let’s get to the corn! Start by husking the ears and removing all that pesky silk. I find it helps to pull down the husk from the top, keeping it intact so you can easily handle it. Make sure to give it a good shake to remove any remaining silk strands. Fresh corn should be sweet and firm, so check for any soft spots while you’re prepping. You want the best for your air fryer corn on the cob!
Season the Corn
Next up, it’s time to add some flavor! Brush each ear of corn with that melted butter—oh, it smells divine! Then, sprinkle with salt and pepper to taste. If you’re feeling adventurous, why not add some garlic powder or a dash of paprika for an extra kick? I love experimenting with different seasonings, and it always turns out delicious!
Cooking Method
Pop the seasoned corn into the air fryer basket, making sure there’s enough space between the ears for the hot air to circulate. Cook them for about 10-12 minutes, but don’t forget to turn them halfway through to ensure even cooking. They’re done when they’re golden and tender—just poke them with a fork to check for that perfect doneness!
Serving Suggestions
Once your air fryer corn on the cob is ready, serve it hot with a pat of butter on top, and if you’re feeling indulgent, sprinkle some grated cheese over it for a cheesy twist! I love serving them at family gatherings, where everyone can customize their toppings. It brings back all those sweet summer memories. Enjoy every bite!
Nutritional Information
Now, let’s chat about the nutritional side of things when it comes to my air fryer corn on the cob. Keep in mind that these values are estimated, but they give you a good idea of what you’re munching on. Each ear of corn is around:
- Calories: 100
- Fat: 5 g
- Protein: 3 g
- Carbohydrates: 20 g
- Sugar: 1 g
- Sodium: 0 mg
- Fiber: 2 g
- Cholesterol: 0 mg
This makes air fryer corn on the cob a delightful and guilt-free side dish that fits perfectly into any vegetarian diet! It’s packed with flavor and goodness, so you can enjoy it without any worries. Plus, the added butter will add some extra calories, but it’s so worth it for that delicious taste! Just remember, moderation is key. Enjoy your corn!
Tips for Success
Okay, let me share some pro tips to make your air fryer corn on the cob absolutely perfect! First off, if you’re using larger ears of corn, you may need to adjust the cooking time a bit. Just keep an eye on them—check for that golden color and tender texture around the 10-minute mark, but don’t be afraid to let them go a minute or two longer if needed. Every air fryer is a bit different, so you might need to experiment a little.
Also, don’t hesitate to get creative with your seasonings! Besides the classic salt and pepper, think about trying out chili powder for a little heat, or even some Italian seasoning for a fresh twist. If you’re a fan of cheese, try sprinkling some grated Parmesan or crumbled feta on top once they’re cooked. It adds a delightful richness that’s hard to resist!
And here’s a little secret: if you want to elevate the flavor even more, try marinating the corn in a mixture of melted butter, minced garlic, and herbs for about 30 minutes before air frying. You’ll be amazed at how much flavor this simple step adds. Trust me, your taste buds will thank you!
FAQ Section
How long does it take to cook air fryer corn on the cob?
Cooking air fryer corn on the cob typically takes about 10-12 minutes at 400°F (200°C). Just remember to turn the corn halfway through for even cooking! If your ears are larger, you might need to add a minute or two, so keep an eye on them.
Can I use frozen corn on the cob in the air fryer?
Yes, you can! Just make sure to thaw the frozen corn beforehand. Then, brush with butter and season as you would with fresh corn. The cooking time might vary slightly, so check for that delicious tenderness!
What seasonings work best for air fryer corn on the cob?
Oh, the possibilities are endless! Besides the classic salt and pepper, you can experiment with garlic powder, paprika, or even chili powder for a spicy kick. If you’re feeling fancy, a sprinkle of Parmesan cheese or fresh herbs after cooking can take it to the next level!
How do I store leftover air fryer corn on the cob?
If you have any leftovers (which is rare in my house!), let the corn cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container, and it should last in the fridge for about 3-4 days. Just reheat in the air fryer or microwave when you’re ready to enjoy it again!
Can I make air fryer corn on the cob without butter?
Absolutely! If you’re looking for a lighter option, you can skip the butter or use a butter substitute. Just make sure to season well, as the butter does add a lot of flavor. You might also try brushing the corn with olive oil for a delicious alternative!
Storage & Reheating Instructions
If you happen to have any leftover air fryer corn on the cob (which is a rare occurrence, believe me!), you’ll want to store it properly to keep that delicious flavor intact. First, let the corn cool completely before wrapping it up. I usually wrap each ear in plastic wrap or place them in an airtight container. They should be good in the fridge for about 3-4 days—perfect for a quick side dish later in the week!
When it’s time to enjoy those leftovers, you can simply reheat them in the air fryer for a few minutes at 350°F (175°C). This helps to revive that fresh, just-cooked taste and gives you back that delightful crispiness! If you don’t have an air fryer, the microwave works too—just place the corn on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat it in short bursts of about 30 seconds until it’s warmed through.
Trust me, you’ll love how easy it is to savor that sweet corn goodness again! Just remember, the sooner you eat those leftovers, the better they’ll taste. Enjoy!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings!
- Deliciously sweet and juicy corn that retains all its natural flavors.
- No boiling or grilling required—just toss it in the air fryer and relax!
- Customize with your favorite seasonings for a unique twist every time.
- Perfectly tender and slightly charred for that delightful texture.
- Minimal cleanup—less mess means more time enjoying your delicious corn!
- Great as a side dish or even a light snack that everyone will love!
- Leftovers can be easily stored and reheated without losing flavor!
Trust me, once you try air fryer corn on the cob, it’ll become your new go-to recipe for all occasions. It’s that good!
Print
Airfryer corn on the cob: 7 Delightful Secrets Unveiled
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Air fryer corn on the cob is a quick and easy way to enjoy this delicious vegetable.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove any silk.
- Brush the corn with melted butter.
- Season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove from the air fryer and serve hot.
Notes
- Adjust the cooking time based on the size of the corn.
- You can add other seasonings like paprika or garlic powder for extra flavor.
- For a cheesy version, sprinkle with grated cheese after cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 100
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: airfryer corn on the cob