Description
Air fryer corn on the cob is a quick and easy way to enjoy this delicious vegetable.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove any silk.
- Brush the corn with melted butter.
- Season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove from the air fryer and serve hot.
Notes
- Adjust the cooking time based on the size of the corn.
- You can add other seasonings like paprika or garlic powder for extra flavor.
- For a cheesy version, sprinkle with grated cheese after cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 100
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: airfryer corn on the cob