Let me tell you about my absolute favorite snack: airfryer corndogs! These little beauties bring back so many childhood memories for me—everyone loved them at the fair, but guess what? You can whip them up at home without the fuss! The crispy texture you get from the air fryer is just unbeatable. Seriously, it’s like magic! Plus, making them is super easy, and you get to customize them however you like. I love dipping them in mustard or ketchup, but you could get adventurous with whatever sauces make you happy! Trust me, you’ll want to add this recipe to your go-to snack list!

Ingredients for Airfryer Corndogs

1 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
8 hot dogs (your favorite kind!)
8 skewers (wooden or metal, your choice)
Cooking spray (for that crispy finish)

Make sure to have everything ready before you start. It helps to have your hot dogs skewered and your ingredients pre-measured so you can dive right into the fun of cooking. Trust me, it makes the whole process smoother and even more enjoyable!

How to Prepare Airfryer Corndogs

Alright, let’s get cooking! Making airfryer corndogs is not only easy, but it’s also a blast! Follow these simple steps, and you’ll be enjoying crunchy, golden corndogs in no time.

Step-by-Step Instructions

First things first, preheat your air fryer to 390°F (200°C). This step is super important as it helps achieve that perfect crispy texture!
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornmeal, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to blend everything together.
Now, add 1 cup of milk and 1 egg to the dry ingredients. Mix until it’s nice and smooth. You want the batter to be thick but pourable—like pancake batter. If it feels too thick, don’t hesitate to add a splash more milk!
Grab those hot dogs and insert skewers into each one. This makes it easier to dip them into the batter without making a mess!
Next, dip each hot dog into the batter, making sure it’s fully coated. Get in there and make it a nice, even layer!
Spray the air fryer basket with cooking spray to prevent sticking, then carefully place the coated hot dogs inside. Be sure not to overcrowd them; give them some space to breathe!
Air fry for about 8-10 minutes. You’ll know they’re ready when they’re golden brown and look absolutely irresistible. Keep an eye on them towards the end to ensure they don’t overcook!
Once done, remove them from the basket and let them cool slightly before serving. They’ll be hot, hot, hot!

And there you have it! Your very own homemade airfryer corndogs, ready to enjoy with your favorite dips!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Crispy on the outside and warm on the inside, just like at the fair.
Healthier than deep-fried versions, thanks to the air fryer.
Customizable with your favorite toppings and dips.
Great for parties, game day, or a fun family snack.

Tips for Success with Airfryer Corndogs

To make sure your airfryer corndogs turn out perfectly every time, here are a few tips that I swear by! First, don’t rush the preheating—getting that air fryer nice and hot is key to achieving that perfect crunch. If your batter seems too thick, just add a little more milk to loosen it up; you want it to coat the hot dogs evenly without dripping off. Also, keep an eye on the cooking time; every air fryer is a bit different, so check them a minute or two earlier than suggested if you’re unsure. And when you serve them up, don’t forget the dips! Whether it’s mustard, ketchup, or a spicy aioli, the right sauce can take your corndogs to a whole new level of deliciousness. Enjoy your snack time!

Nutritional Information for Airfryer Corndogs

Alright, let’s talk numbers! While I always say to enjoy your food without stressing too much about the calories, it’s good to have an idea of what’s in your delicious airfryer corndogs. Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a rough estimate for one corndog:

Calories: 200
Fat: 8g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 400mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 6g

These tasty snacks are not only fun to make but also a satisfying treat that fits into a balanced diet. Enjoy them guilt-free!

FAQ about Airfryer Corndogs

Can I use different types of hot dogs?

Absolutely! You can get creative with your hot dogs. Whether you prefer classic beef, turkey, chicken, or even plant-based options, they all work beautifully. Just make sure they’re the same general size so they cook evenly. You could even try mini hot dogs for bite-sized treats!

How do I store leftovers?

If you happen to have any leftovers (though I doubt it!), store your airfryer corndogs in an airtight container in the refrigerator for up to 3 days. Just pop them in the microwave or back into the air fryer for a few minutes to reheat. They’ll still taste great!

Can I make the batter ahead of time?

Serving Suggestions for Airfryer Corndogs

When it comes to serving your airfryer corndogs, the possibilities are endless! I love pairing them with classic condiments like mustard and ketchup for that nostalgic flavor. If you’re feeling adventurous, try some spicy sriracha mayo or a tangy barbecue sauce for an extra kick! And don’t forget about pickles or coleslaw on the side—these crunchy bites complement the corndogs perfectly. Enjoy experimenting with your favorite dips!

Airfryer Corndogs: 8 Irresistible Steps to Make Them Perfect

Author: Emma Schweitzer
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Crispy and delicious air fryer corndogs made easily at home.

Instructions

Preheat the air fryer to 390°F (200°C).
In a bowl, mix flour, cornmeal, sugar, baking powder, and salt.
Add milk and egg to the dry ingredients. Stir until smooth.
Insert skewers into hot dogs.
Dip each hot dog into the batter until fully coated.
Spray the air fryer basket with cooking spray.
Place the coated hot dogs in the basket without overcrowding.
Air fry for 8-10 minutes or until golden brown.
Remove and let cool slightly before serving.

Notes

Adjust cooking time based on your air fryer model.
Serve with your favorite dipping sauces.
Store leftovers in the refrigerator.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 corndog
Calories: 200
Sugar: 1g
Sodium: 400mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: airfryer corndogs, easy corndogs, homemade corndogs