Hey there, fellow food lovers! If you’re as obsessed with crunchwraps as I am, you’re going to fall head over heels for this air fryer version! Imagine biting into a crispy, golden tortilla filled with layers of savory ground beef, gooey nacho cheese, fresh lettuce, and zesty tomatoes. Yum! The best part? It’s super quick and easy to whip up, making it a perfect weeknight dinner. Plus, using the air fryer means you get that satisfying crunch without all the extra oil. Trust me, this recipe is a game changer for busy nights or when you just want some delicious comfort food without the fuss. Let’s dive into this tasty twist on a classic!

Ingredients List

To make my air fryer crunchwrap supreme, you’ll need the following ingredients. I promise this list is simple and straightforward, so you can get right to the fun part—cooking!

1 large flour tortilla
1/2 cup cooked ground beef (make sure it’s nice and seasoned!)
1/4 cup nacho cheese sauce (the gooier, the better!)
1/4 cup shredded lettuce (for that fresh crunch)
1/4 cup diced tomatoes (juicy and ripe, please!)
1/4 cup sour cream (optional, but oh-so-good!)
1/4 cup tortilla chips, crushed (for that delightful crunch inside)

Feel free to get creative with your ingredients! You can swap out the ground beef for ground turkey or chicken if you’re looking for a lighter option. The possibilities are endless, and that’s what makes this crunchwrap so fun to customize!

How to Prepare the Air Fryer Crunchwrap Supreme

Alright, let’s get cooking! Making this air fryer crunchwrap supreme is a breeze, and I’m here to guide you through each step. Trust me, you’ll be munching on these delightful wraps in no time!

Step-by-Step Instructions

First things first, grab that large flour tortilla and lay it flat on a clean surface. Now, it’s time to build your masterpiece!
In the center of the tortilla, start layering your ingredients. Begin with 1/2 cup of cooked ground beef—make sure it’s well-seasoned for the best flavor!
Next, drizzle 1/4 cup of nacho cheese sauce right over the beef. Oh, it’s getting gooey already!
Now, add 1/4 cup of shredded lettuce for that nice crunch, followed by 1/4 cup of diced tomatoes for some juicy freshness. If you’re like me, you might even sneak in a few extra tomatoes!
Don’t forget the 1/4 cup of sour cream—this is optional, but it adds a creamy richness that you won’t want to miss!
Finally, sprinkle 1/4 cup of crushed tortilla chips on top for that satisfying crunch in every bite.
Now, fold the edges of the tortilla towards the center, making sure to tuck everything in nicely to create a secure wrap. This part can be a bit tricky, but just take your time!
Preheat your air fryer to 350°F (175°C). This ensures that your crunchwrap gets that perfect golden brown finish.
Once preheated, carefully place your crunchwrap seam side down in the air fryer basket. Cook it for about 8-10 minutes, flipping it halfway through to get that even crispiness.
When it’s done, remove it from the air fryer and let it cool for a few minutes before cutting it in half. This helps everything set and makes for a cleaner bite.

And there you have it—your delicious air fryer crunchwrap supreme is ready to be devoured! Enjoy every crunchy, cheesy bite!

Nutritional Information

Now, let’s talk about the numbers! This air fryer crunchwrap supreme not only satisfies your cravings but does so with some pretty reasonable nutritional values. Here’s what you can expect for each crunchwrap, keeping in mind that these are estimates and can vary based on your ingredient choices:

Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 15g

So, if you’re looking for a quick meal that packs a punch in both flavor and nutrition, this crunchwrap is a fantastic choice! Enjoy it knowing you’re indulging in something delicious yet balanced.

Why You’ll Love This Recipe

Let me tell you, this air fryer crunchwrap supreme is a total winner in my kitchen! Here’s why you’re going to love making it:

Quick Preparation: You can whip this up in just about 20 minutes! Perfect for those busy weeknights when you need something fast yet satisfying.
Delicious Flavor: With layers of savory ground beef, gooey cheese, and fresh veggies, every bite is a flavor explosion that you won’t forget!
Customizable: Feel free to mix and match your fillings! Whether you want to switch out the beef for chicken, add some beans, or pile on extra toppings, it’s all up to you!
Healthier Option: By using the air fryer, you get that crispy texture without all the added oil, making it a guilt-free comfort food.
Family-Friendly: Kids and adults alike will adore these crunchy wraps. They’re fun to eat and perfect for family dinners or casual get-togethers.
Perfect for Meal Prep: Make a batch in advance and store them in the fridge! Just pop them back in the air fryer when you’re ready to eat.

Trust me, once you try this recipe, it’ll become a staple in your home. You’ll love the convenience and taste, and I can’t wait for you to dig in!

Tips for Success

Alright, my fellow crunchwrap enthusiasts, here are some golden tips to make sure your air fryer crunchwrap supreme turns out perfectly every time!

Don’t Overstuff: It’s tempting to pile on all the goodies, but less is more here! If you overstuff, it can be tricky to fold, and you might end up with a messy wrap. Keep it balanced for easy folding and cooking.
Preheat the Air Fryer: Always preheat your air fryer, folks! This ensures that your crunchwrap gets that ideal crispy texture. Trust me, it makes a world of difference.
Check for Crispiness: Every air fryer is a bit different, so keep an eye on your crunchwrap as it cooks. If you like it extra crispy, feel free to add a couple more minutes, but don’t go overboard!
Let It Rest: After cooking, let your crunchwrap sit for a few minutes before cutting. This helps everything settle and makes for a cleaner slice.
Experiment with Fillings: Don’t be afraid to get creative! Try different proteins, veggies, or sauces to find your perfect combo. The more you play, the more fun you’ll have!

Follow these tips, and you’ll be a crunchwrap pro in no time! Enjoy the deliciousness!

Variations

One of the best things about my air fryer crunchwrap supreme is how easy it is to switch things up! Let your creativity run wild and try out these fun variations to keep things exciting:

Veggie Delight: For a vegetarian twist, load up your crunchwrap with black beans, corn, diced bell peppers, and avocado. Top it off with some salsa for a fresh kick!
BBQ Chicken: Swap out the ground beef for shredded BBQ chicken. Add some coleslaw inside for a crunchy, tangy contrast that’s absolutely irresistible.
Spicy Southwest: Kick things up a notch by adding jalapeños or a spicy chipotle sauce. This is perfect for those who love a little heat!
Breakfast Crunchwrap: Transform this into a breakfast delight by using scrambled eggs, crumbled sausage, and adding some hash browns inside. A drizzle of hot sauce makes it even better!
Cheesy Queso: Instead of nacho cheese, try using a creamy queso dip for an extra indulgent flavor. You can even sprinkle some extra cheese in there for the ultimate cheesy goodness!
Buffalo Cauliflower: For a spicy, plant-based option, use roasted buffalo cauliflower. Pair it with ranch dressing and some crunchy lettuce for a bold flavor profile.

With these variations, you’ll never get bored of your air fryer crunchwrap supreme! Mix and match your favorite fillings and sauces to create the perfect wrap that suits your taste buds. Enjoy experimenting!

Storage & Reheating Instructions

Alright, now that you’ve enjoyed your delicious air fryer crunchwrap supreme, let’s talk about how to store those tasty leftovers! If you happen to have any left (which is rare in my house!), here’s how to keep them fresh and ready for your next craving.

First up, you’ll want to let your crunchwraps cool completely before storing them. This helps prevent any sogginess from steam. Once they’re cool, wrap each one tightly in plastic wrap or aluminum foil. You can also place them in an airtight container if you prefer. This way, they’ll stay nice and fresh in the fridge for up to 3 days.

Now, when you’re ready to enjoy them again, I recommend reheating them in the air fryer to maintain that crispy texture. Preheat your air fryer to 350°F (175°C), then pop the crunchwrap in for about 5-7 minutes. Flip it halfway through for an even crisp! You can also use a microwave if you’re in a pinch, but keep in mind that it might not be as crunchy. Just microwave for about 1-2 minutes, checking halfway to avoid overheating.

And there you have it—simple storage and reheating tips to ensure your air fryer crunchwrap supreme is just as tasty the second time around! Enjoy every bite!

FAQ Section

Can I make the air fryer crunchwrap supreme ahead of time?
Absolutely! You can prepare the crunchwraps in advance, just store them in the fridge wrapped tightly until you’re ready to cook them. This makes it super easy for a quick dinner on busy nights!

Can I use other proteins besides ground beef?
Definitely! Feel free to swap out the ground beef for ground turkey, shredded chicken, or even a plant-based protein. The air fryer crunchwrap supreme is all about customization!

How can I make this recipe spicier?
If you’re a fan of heat, try adding jalapeños, a spicy salsa, or even some hot sauce to your filling. You can also sprinkle in some chili powder when seasoning your meat for an extra kick!

What if I don’t have an air fryer?
No worries! You can still make a crunchwrap supreme by using a skillet. Just cook it on medium heat until both sides are crispy and golden brown. It might take a little longer, but it’ll still taste amazing!

How do I ensure my crunchwrap doesn’t fall apart?
The key is to not overstuff it! Make sure you fold the edges securely, tucking everything in nicely. If you’re worried, you can also use toothpicks to hold it together while it cooks.

Airfryer Crunchwrap Supreme: 5 Reasons to Love It

Author: Emma Schweitzer
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious air fryer version of the classic crunchwrap supreme.

Ingredients

Scale

1 large flour tortilla
1/2 cup cooked ground beef
1/4 cup nacho cheese sauce
1/4 cup shredded lettuce
1/4 cup diced tomatoes
1/4 cup sour cream
1/4 cup tortilla chips, crushed

Instructions

In the center of the tortilla, layer ground beef, nacho cheese, lettuce, tomatoes, sour cream, and crushed chips.
Fold the edges of the tortilla towards the center to create a wrap.
Preheat the air fryer to 350°F (175°C).
Place the crunchwrap seam side down in the air fryer basket.
Cook for 8-10 minutes, flipping halfway through, until golden brown.
Remove from the air fryer and let cool for a few minutes before cutting in half.

Notes

Feel free to customize the fillings.
Use ground turkey or chicken for a lighter option.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: Mexican

Nutrition

Serving Size: 1 crunchwrap
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg

Keywords: airfryer crunchwrap supreme, easy dinner, quick meal