Description
A delicious air fryer version of the classic crunchwrap supreme.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup cooked ground beef
- 1/4 cup nacho cheese sauce
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup tortilla chips, crushed
Instructions
- In the center of the tortilla, layer ground beef, nacho cheese, lettuce, tomatoes, sour cream, and crushed chips.
- Fold the edges of the tortilla towards the center to create a wrap.
- Preheat the air fryer to 350°F (175°C).
- Place the crunchwrap seam side down in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Remove from the air fryer and let cool for a few minutes before cutting in half.
Notes
- Feel free to customize the fillings.
- Use ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: airfryer crunchwrap supreme, easy dinner, quick meal