Oh my goodness, have you ever tried making airfryer donuts biscuits? Trust me, these little gems are about to become your new favorite treat! They’re so unbelievably easy to whip up, and the best part? You don’t have to deep fry them! The air fryer gives them that perfect golden-brown exterior while keeping them fluffy and soft on the inside. It’s like getting the best of both worlds in a donut and a biscuit, and I can’t get enough!
Picture this: you wake up on a lazy Sunday morning, and the smell of freshly baked donuts biscuits wafts through your kitchen. It’s a game changer! Seriously, in just 20 minutes, you can have a dozen delightful airfryer donuts biscuits ready to enjoy. Whether you’re treating yourself or impressing friends at brunch, this recipe is a surefire hit. So, roll up your sleeves, and let’s dive into the deliciousness!
Ingredients List
Before we get cooking, let’s gather everything we need for these scrumptious airfryer donuts biscuits. Here’s what you’ll want to have on hand:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
These ingredients are super simple and you probably have most of them in your pantry already! Just imagine how delicious they’ll taste once combined. Get excited!
How to Prepare Instructions
Alright, let’s get our hands a little messy and whip up these airfryer donuts biscuits! Follow these simple steps, and you’ll be enjoying warm, fluffy treats in no time!
- First off, preheat your air fryer to 350°F (175°C). This step is key to getting that perfect cook, so don’t skip it!
- While that’s heating up, grab a large mixing bowl and combine the flour, sugar, baking powder, and salt. Give it a good stir to ensure everything’s mixed well.
- In another bowl (I know, I know, but it’s worth it!), whisk together the milk, melted butter, egg, and vanilla extract until everything is nicely blended.
- Now, it’s time to combine the wet and dry ingredients! Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix; a few lumps are totally fine!
- Next, take your dough and shape it into donut forms. You can use your hands or even a donut cutter if you have one. Just make sure they’re not too thick, so they cook through perfectly!
- Carefully place the shaped donuts in your air fryer basket, making sure they’re not touching each other. You want them to have room to expand and get that lovely golden color!
- Cook those beauties for about 8-10 minutes. Keep an eye on them, as every air fryer is a little different! You’ll know they’re ready when they’re golden brown and slightly firm to the touch.
- Once they’re done, let them cool for a few minutes before serving. I know it’s hard to wait, but trust me, that little bit of patience will be worth it!
And there you have it! You’ve just made airfryer donuts biscuits that are sure to impress. Now go ahead and treat yourself—you deserve it!
Why You’ll Love This Recipe
- Quick preparation: You’ll have these airfryer donuts biscuits ready in just 20 minutes—perfect for busy mornings or last-minute cravings!
- Easy ingredients: With just a handful of pantry staples, you can whip up a dozen delightful treats without any fuss.
- Healthier option: Air frying means less oil and fewer calories compared to traditional frying, so you can enjoy these guilt-free!
- Fluffy and delicious: The texture is a perfect blend of soft biscuit and light donut, making every bite irresistible.
- Customizable: You can easily switch up the flavors with different toppings or mix-ins, like chocolate chips or sprinkles!
- Perfect for sharing: These donuts biscuits are great for brunch gatherings or just a sweet treat to enjoy with friends and family.
- A fun activity: Making these is a great way to get the kids involved in the kitchen—let them help with shaping the donuts!
Seriously, once you try these airfryer donuts biscuits, you’ll wonder how you ever lived without them. They’re a total game changer!
Nutritional Information Section
Now, let’s talk about the nutrition of these delightful airfryer donuts biscuits! While they’re a treat, it’s always nice to know what you’re indulging in. Here’s a breakdown of the estimated nutritional values per donut:
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 7g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use or any exciting variations you decide to try! But hey, enjoying a delicious airfryer donut biscuit is totally worth it, right? Treat yourself without the guilt!
Tips for Success
Alright, let’s make sure your airfryer donuts biscuits turn out absolutely perfect! I’ve got some pro tips to help you avoid any potential pitfalls and elevate your baking game:
- Don’t skip the preheating: Preheating your air fryer is crucial! It ensures even cooking and helps achieve that beautiful golden-brown color.
- Watch the cooking time: Air fryers can vary widely in cooking times, so keep an eye on your donuts biscuits. They should be golden and firm to the touch, but not overcooked!
- Don’t overmix: When combining your wet and dry ingredients, mix just until they’re combined. Overmixing can lead to dense donuts biscuits, and we want them light and fluffy!
- Experiment with shapes: Feel free to get creative with your donut shapes! Use a donut cutter if you have one, or even make fun shapes with cookie cutters. Just remember to keep them not too thick for even cooking.
- Let them cool: After cooking, let your donuts biscuits cool for a few minutes before digging in. This helps them set up perfectly and also makes them easier to handle!
- Topping time: Don’t be afraid to go wild with toppings! A simple glaze, powdered sugar, or even a sprinkle of cinnamon sugar can take these airfryer donuts biscuits to the next level.
- Adjust for your air fryer: If you find your air fryer tends to cook hotter or cooler than average, adjust the cooking time slightly. It’s all about finding that sweet spot for your specific model!
With these tips in your back pocket, you’ll be a pro at making airfryer donuts biscuits in no time! Enjoy the deliciousness and the smiles they bring to your kitchen!
Variations
Now that you’ve got the basics down, let’s have some fun with these airfryer donuts biscuits! The beauty of this recipe is just how adaptable it is. Here are some exciting variations to spice things up:
- Chocolate Glaze: Melt some chocolate and dip the cooled donuts biscuits for a decadent twist. You can even sprinkle some chopped nuts on top for extra crunch!
- Cinnamon Sugar Coating: After they come out of the air fryer, toss the warm donuts biscuits in a mixture of cinnamon and sugar for that classic donut shop flavor.
- Maple Icing: Whisk together powdered sugar with a bit of maple syrup and milk to create a delicious maple icing. Drizzle it over your donuts biscuits for a sweet finish!
- Fruit-Filled: Before shaping, add a dollop of your favorite jam or fruit preserves in the center of the dough. You’ll get a delightful surprise when you bite in!
- Sprinkle Party: Top your donuts biscuits with colorful sprinkles for a festive touch. Perfect for kids’ parties or just to brighten up your day!
- Nutty Delight: Mix in some chopped nuts or chocolate chips into the dough for added texture and flavor. Almonds or walnuts work wonderfully!
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to make these treats suitable for gluten-sensitive friends without losing the taste.
Feel free to mix and match these ideas or come up with your own! The sky’s the limit when it comes to creating your perfect airfryer donuts biscuits. Enjoy being creative in the kitchen!
Storage & Reheating Instructions
So, you’ve made these delightful airfryer donuts biscuits, and now you have some leftovers—lucky you! Here’s how to store them properly so they stay fresh and delicious for as long as possible.
First things first, let your donuts biscuits cool completely before storing them. This helps prevent any moisture buildup, which can make them soggy. Once they’re cool, you can store them in an airtight container at room temperature for up to 2 days. Just make sure to keep them in a cool, dry place away from direct sunlight.
If you want to keep them longer, pop those beauties in the fridge! They’ll last for about a week when stored in an airtight container in the refrigerator. Just remember, they might lose a bit of that fresh-baked texture, but they’ll still be tasty!
Now, if you really want to make these airfryer donuts biscuits last, consider freezing them! To freeze, wrap each donut biscuit individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for up to 3 months in the freezer. When you’re ready to enjoy, just let them thaw at room temperature or pop them in the microwave for about 15-20 seconds to warm them up.
And speaking of reheating, here’s a quick tip: if you want to restore that lovely crispiness, you can reheat them in the air fryer for about 3-5 minutes at 350°F (175°C). It’s like bringing them back to life! Just keep an eye on them to make sure they don’t get too brown. Enjoy every last bite of your airfryer donuts biscuits, fresh or reheated! Yum!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your airfryer donuts biscuits a nuttier flavor and a bit more texture. Just keep in mind they might be a tad denser, but still delicious!
What can I do if my donuts biscuits turn out too dry?
If you find your donuts biscuits are a bit dry, it might be due to overbaking or not enough moisture in the dough. Next time, try adding a little more milk or reduce the cooking time by a minute or two. Moisture is key!
Can I make these donuts biscuits ahead of time?
Yes, you can! You can prepare the dough in advance and shape them into donuts. Just cover them with plastic wrap and refrigerate until you’re ready to cook. They’re best cooked fresh, but this way, you’ll save time!
What toppings do you recommend for airfryer donuts biscuits?
Oh, the possibilities are endless! You can go classic with a simple glaze, or make them fun with sprinkles, chocolate icing, or even a dusting of powdered sugar. Get creative and make them your own!
Can I double the recipe?
Of course! Just make sure your air fryer can accommodate the extra donuts biscuits. You may need to cook them in batches, but trust me, it’ll be worth it when you have more deliciousness to share!
Airfryer Donuts Biscuits: 7 Irresistible Treats You Must Try
- Total Time: 20 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Easy airfryer donuts biscuits recipe.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients.
- Shape the dough into donut forms.
- Place the donuts in the air fryer basket.
- Cook for 8-10 minutes or until golden brown.
- Let cool before serving.
Notes
- Adjust cooking time based on air fryer model.
- Experiment with toppings like icing or sprinkles.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: airfryer donuts biscuits