Description
Delicious and easy airfryer egg recipes for quick meals.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional: herbs or cheese
Instructions
- Preheat the air fryer to 270°F (130°C).
- In a bowl, whisk the eggs with olive oil, salt, and pepper.
- Add optional herbs or cheese if desired.
- Pour the mixture into a greased baking dish that fits in the air fryer.
- Place the dish in the air fryer and cook for 10-12 minutes.
- Check for doneness; adjust time if needed.
- Remove and let cool slightly before serving.
Notes
- This recipe can be doubled.
- Experiment with different seasonings.
- Ensure the baking dish is air fryer safe.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: airfryer egg recipes, quick breakfast, easy egg dishes