Oh my goodness, let me tell you about this *airfryer eggless orange cake*! It’s seriously a game changer. Imagine a cake that’s incredibly moist and fluffy, bursting with the fresh flavor of oranges. I mean, who doesn’t love a cake that tastes like sunshine? I whipped this up one afternoon when I was craving something sweet but didn’t want to fuss with all the eggs and heavy mixers. Using the air fryer makes it so quick and easy! Plus, it’s perfect for my vegetarian friends. Every time I make this cake, it disappears in a flash! Trust me, the aroma of orange wafting through the kitchen is just divine. You won’t want to miss this one—it’s a slice of happiness on a plate!

Ingredients for Airfryer Eggless Orange Cake

Gather these simple ingredients to create your delicious airfryer eggless orange cake. Trust me, you probably have most of them in your pantry already!

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup vegetable oil
1 cup fresh orange juice
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
Zest of 1 orange

These ingredients come together to create a cake that’s fluffy, fragrant, and oh-so-delicious. Make sure to zest that orange freshly; it really amps up the flavor! Happy baking!

How to Prepare Airfryer Eggless Orange Cake

Now, let’s dive into making this delightful airfryer eggless orange cake! It’s super simple, and I promise you’ll feel like a baking pro in no time. Just follow these easy steps, and you’ll have a tasty treat ready to enjoy!

Step-by-Step Instructions

First, preheat your air fryer to 320°F (160°C). This is key for that perfect bake!
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Give it a good whisk to blend all those dry ingredients.
Now, it’s time to add the fun stuff! Pour in the vegetable oil, fresh orange juice, vanilla extract, and the zest of that lovely orange. Mix everything until it’s smooth and well combined.
Next, grab a greased cake pan that fits in your air fryer. Pour the batter into the pan, making sure it’s evenly distributed.
Carefully place the pan in your preheated air fryer. Cook for about 25 to 30 minutes. You’ll want to check on it around the 25-minute mark.
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, you’re golden! If not, give it a few more minutes.
Once it’s done, let the cake cool in the pan for a bit before transferring it to a wire rack. This helps it set and makes it easier to handle.

And that’s it! You’ll be left with a beautifully moist and fluffy cake that’s simply irresistible. Can’t wait for you to taste it!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy weeknights!
Deliciously moist and fluffy texture that melts in your mouth.
Bright, zesty orange flavor that’s refreshing and uplifting.
Eggless recipe, making it suitable for vegans and those with egg allergies.
Made in an air fryer, which means less heating up the kitchen!
Great for sharing with friends or enjoying as a sweet treat for yourself.
Perfectly pairs with a cup of tea or coffee for a delightful afternoon snack.

Tips for Success with Airfryer Eggless Orange Cake

Alright, let’s make sure your airfryer eggless orange cake turns out perfectly every time! Here are some of my tried-and-true tips to help you nail this recipe:

Check your air fryer’s manual: Different models can vary in cooking times and temperatures. If you notice it tends to run hot or cold, adjust the cooking time accordingly. Don’t hesitate to peek inside a few minutes early!
Use fresh ingredients: Fresh orange juice and zest will give your cake that vibrant flavor that makes it sing. If possible, juice your oranges just before mixing.
Don’t overmix the batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a denser texture, and we want it airy and delightful!
Grease your pan well: Make sure to use enough oil or non-stick spray in your cake pan. This helps the cake to slide out easily once it’s done cooling.
Let it cool: Be patient and let the cake cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its lovely shape.
Experiment with flavors: If you’re feeling adventurous, try adding a pinch of cinnamon or a splash of almond extract to the batter for an exciting twist!

Follow these tips, and you’ll be well on your way to creating a delightful cake that everyone will love. Happy baking, my friend!

Variations of Airfryer Eggless Orange Cake

Feeling a bit adventurous? Let’s mix things up with some fun variations of this airfryer eggless orange cake! With just a few tweaks, you can create a whole new flavor experience. Here are some ideas to get your creativity flowing:

Chocolate Orange Cake: Add 1/2 cup of chocolate chips or cocoa powder to the batter for a delightful chocolate twist that pairs beautifully with the orange flavor.
Nuts Galore: Toss in some chopped walnuts or pecans for added texture and a nutty flavor. They complement the cake so well!
Spiced Orange Cake: Add a teaspoon of ground cinnamon or ginger for a warm, spiced flavor that’s perfect for cozy gatherings.
Berry Blast: Mix in some fresh or frozen berries like blueberries or raspberries for a fruity surprise throughout the cake. Just fold them in gently!
Vanilla Almond: Swap out the vanilla extract for almond extract to give the cake a lovely nutty aroma. Just a little goes a long way!
Zesty Lemon Twist: For a citrus overload, replace half of the orange juice with fresh lemon juice and add lemon zest. It’s bright and refreshing!

These variations are super simple and will keep your cake game exciting! Have fun experimenting, and don’t forget to share your creations with friends and family. Happy baking!

Nutritional Information

Now, let’s talk about the nutritional goodness of this airfryer eggless orange cake! Just a slice of this vibrant treat is packed with flavor while still being a delightful indulgence. Here’s an estimate of the nutritional values per serving:

Calories: 200
Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 7g
Carbohydrates: 30g
Sugar: 15g
Fiber: 1g
Protein: 2g
Sodium: 150mg
Cholesterol: 0mg

These values are estimates, of course, and can vary based on the specific ingredients you use. But it’s nice to know you can enjoy a slice of this cake without the guilt! Perfect for a sweet treat any time of the day!

FAQ About Airfryer Eggless Orange Cake

Got questions about making this delightful airfryer eggless orange cake? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you out:

Can I use a different type of flour?
Absolutely! You can experiment with whole wheat flour or a gluten-free flour blend. Just keep in mind that it may change the texture a bit, so adjust accordingly.

What can I substitute for orange juice?
If you’re out of orange juice, you can use other fruit juices like apple or pineapple for a different flavor. Just make sure it’s a juice you enjoy!

How do I know when the cake is done?
Great question! Insert a toothpick into the center of the cake; if it comes out clean, your cake is ready to come out of the air fryer. If it has batter on it, give it a few more minutes.

Can I make this cake ahead of time?
Definitely! This cake stores well. Just let it cool completely, then keep it in an airtight container. It stays fresh for a few days, so you can enjoy it whenever the craving strikes!

What’s the best way to store leftovers?
Store any leftover slices in an airtight container at room temperature for a day or in the fridge for up to 5 days. If you want to keep it longer, wrap it tightly and freeze it for up to 2 months!

Storage & Reheating Instructions

Now that you’ve baked this scrumptious airfryer eggless orange cake, let’s talk about how to keep it fresh and delicious for as long as possible! Trust me, you’ll want to savor every last bite.

First off, once the cake has completely cooled, slice it up if you like, or keep it whole—whichever works best for you! To store it, simply place the cake in an airtight container. This keeps it moist and prevents it from drying out. If you’ve sliced it, you can also use parchment paper between the slices to avoid them sticking together.

For short-term storage, keep the container at room temperature for up to 2 days. If you want to keep it longer, pop it in the fridge where it can last for up to 5 days. Just remember that it might lose a bit of its fluffiness in the fridge, but it’ll still be delightful!

If you want to save some for later, you can freeze the cake! Wrap individual slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. This way, you can pull out a slice whenever you have a craving! It’ll stay fresh in the freezer for up to 2 months. When you’re ready to enjoy, just let a slice thaw in the fridge overnight. No need to reheat—it’s delicious cold, or you can warm it up briefly in the microwave if you prefer it that way!

With these storage tips, you can enjoy your lovely cake for days to come! Happy indulging!

Airfryer Eggless Orange Cake: 7 Steps to Pure Delight

Author: Emma Schweitzer
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A moist and fluffy eggless orange cake made in an air fryer.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup vegetable oil
1 cup orange juice
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
Zest of 1 orange

Instructions

Preheat the air fryer to 320°F (160°C).
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
Add oil, orange juice, vanilla extract, and orange zest. Mix until smooth.
Pour the batter into a greased cake pan that fits in your air fryer.
Place the pan in the air fryer and cook for 25-30 minutes.
Check for doneness with a toothpick. If it comes out clean, the cake is ready.
Let the cake cool before serving.

Notes

Store leftovers in an airtight container.
This cake can be topped with icing or served plain.
Adjust cooking time based on your air fryer model.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: airfryer eggless orange cake