Description
A quick and easy air fryer eggplant recipe that delivers crispy results.
Ingredients
Scale
- 1 medium eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant into rounds or cubes.
- In a bowl, mix olive oil, garlic powder, salt, black pepper, and paprika.
- Toss the eggplant slices in the oil mixture until well coated.
- Place the eggplant in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness before removing.
Notes
- Adjust seasoning to taste.
- Serve as a side dish or snack.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: airfryer eggplant recipes, healthy eggplant, crispy eggplant