Description
A simple and quick method to cook eggs using an air fryer.
Ingredients
- Eggs – 6
- Salt – to taste
- Pepper – to taste
- Butter – 1 tablespoon (optional)
Instructions
- Preheat your air fryer to 270°F (130°C).
- Grease the air fryer basket with butter if desired.
- Crack the eggs into a bowl and season with salt and pepper.
- Pour the eggs into a heatproof dish that fits in the air fryer.
- Place the dish in the air fryer basket.
- Cook for 8-10 minutes for soft eggs or longer for harder yolks.
- Remove the dish carefully and let cool for a minute.
- Serve warm.
Notes
- Cooking time may vary based on your air fryer model.
- Adjust seasoning as per your preference.
- Use a silicone mold for easier removal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3 eggs
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 550mg
Keywords: airfryer eggs, easy eggs, breakfast recipes, air fryer recipes