Oh my goodness, let me tell you about these amazing airfryer empanadas! They’re the perfect little pockets of deliciousness, bursting with flavor and so versatile that you can fill them with just about anything your heart desires—meat, veggies, or even cheese! I remember the first time I made them for my family; the kitchen was filled with this heavenly aroma, and as soon as they came out of the air fryer, everyone couldn’t wait to dive in. It quickly became a family favorite, and now it’s our go-to snack for movie nights or casual gatherings. Trust me, once you try making these airfryer empanadas, you’ll never want to go back to store-bought ones. They’re just that good!
Ingredients for Airfryer Empanadas
These empanadas come together with just a few simple ingredients, and I promise they’re worth every bit of effort! Here’s what you’ll need:
- 2 cups all-purpose flour, sifted
- 1/2 cup unsalted butter, softened
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1 cup cooked meat or vegetables, diced (feel free to get creative here!)
- 1 egg, beaten (for a beautiful golden egg wash)
Make sure to have everything measured out before you start; it just makes the process so much smoother! And remember, you can always adjust the filling to fit your taste—whether you’re in the mood for a spicy chorizo or a veggie medley, the choice is yours!
How to Prepare Airfryer Empanadas
Getting these airfryer empanadas ready is a fun and rewarding process! I love how each step brings you closer to that crispy, golden goodness. Let’s break it down so you can follow along without a hitch. Ready? Let’s go!
Step-by-Step Instructions
- First, in a large mixing bowl, combine the sifted flour and salt. Give it a little stir to mix everything together nicely.
- Next, add in the softened butter. I usually like to cut it into the flour with a fork or my fingers until it resembles coarse crumbs. It’s a bit messy but so worth it!
- Now, gradually add the cold water to the mixture. Knead the dough in the bowl until it forms a smooth ball. This usually takes about 5 minutes. If it feels too sticky, sprinkle a bit more flour as needed.
- Once your dough is nice and smooth, cover it with a clean kitchen towel and let it rest for about 10 minutes. This helps the gluten relax, making it easier to roll out.
- After the resting period, roll out the dough on a lightly floured surface to about 1/8 inch thick. Using a round cutter or a glass, cut out circles, about 4 inches in diameter. You should get about 12 circles, depending on how much dough you roll out!
- Now comes the fun part! Place a spoonful of your chosen filling in the center of each circle. Don’t overfill, or they won’t seal properly!
- Fold the dough over to create a half-moon shape. Press the edges together, then use a fork to crimp the edges for a perfect seal. This step is crucial—trust me, you don’t want any of that delicious filling escaping during cooking!
- Before we air fry, brush the tops of your empanadas with the beaten egg. This gives them that gorgeous golden color as they cook.
- Now, preheat your air fryer to 350°F (175°C). This usually takes about 3-5 minutes, so don’t skip this step! You want those empanadas to start cooking right away.
- Once preheated, arrange the empanadas in a single layer in the air fryer basket. Remember, don’t overcrowd them; they need space to get crispy!
- Cook for 10-12 minutes, or until they’re beautifully golden brown. You’ll know they’re done when they fill your kitchen with that irresistible aroma!
And there you have it! With these simple steps, you’ll have a batch of mouthwatering airfryer empanadas ready to enjoy. I can’t wait for you to taste them!
Nutritional Information
When it comes to enjoying these delightful airfryer empanadas, it’s nice to know what you’re indulging in! Here’s a rough estimate of the nutritional data based on standard ingredients:
- Serving Size: 1 empanada
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keep in mind that these values are estimates and can vary based on the specific fillings and brands of ingredients you use. So, if you decide to load them up with extra cheese or veggies, feel free to adjust the numbers accordingly! Enjoy every delicious bite, guilt-free!
Tips for Perfect Airfryer Empanadas
Oh, I’ve got some golden nuggets of wisdom for you that’ll take your airfryer empanadas from good to absolutely fabulous! Trust me, these tips will make your cooking experience even better.
- Seal it Up: Make sure to crimp those edges well! A good seal keeps the filling from spilling out while they cook. If you find the dough too dry, you can dab a little water on the edges before sealing to help them stick better.
- Don’t Overfill: It’s tempting to pile on that delicious filling, but remember: less is more! Stick to a spoonful in the center of each circle for the best results. This way, they won’t burst open, and you’ll get a nice crispy exterior.
- Experiment with Fillings: Get creative! While I love a classic meat filling, you can use anything from roasted veggies to a cheesy spinach mix. Don’t be afraid to add spices and herbs to amp up the flavor!
- Adjust Cooking Times: Every air fryer is a little different. If it’s your first time, check on them around the 8-minute mark to see how they’re doing. You might need to tweak the time based on your specific model.
- Batch Cooking: If you’re making a larger batch, keep them warm by placing the cooked empanadas on a baking sheet in a low oven while you finish cooking the rest. This way, they’ll all be hot and ready to serve together!
- Use Parchment Paper: If you’re worried about sticking, you can line the air fryer basket with parchment paper. Just be sure to poke a few holes in it for air circulation!
With these tips in your back pocket, you’re all set to create the most delightful airfryer empanadas ever. I can’t wait for you to try them out and see how they turn out!
Variations of Airfryer Empanadas
The beauty of airfryer empanadas lies in their versatility! You can fill them with just about anything, and I absolutely love experimenting with different combinations. Here are some of my favorite filling ideas to get your creative juices flowing:
- Cheesy Goodness: Try adding a mix of your favorite cheeses like mozzarella, cheddar, and a hint of cream cheese for extra creaminess. You can even throw in some jalapeños for a spicy kick!
- Veggie Delight: Sauté a colorful mix of vegetables—think bell peppers, onions, and spinach—seasoned with garlic and herbs. This filling is not only delicious but also a fantastic way to sneak in some extra nutrients!
- Savory Chicken: Shredded cooked chicken mixed with salsa and cheese creates a mouthwatering filling. It’s like a fiesta in every bite!
- Beef and Bean: For a hearty option, mix ground beef with black beans, corn, and taco spices. These empanadas are sure to satisfy any meat lover!
- Sweet Treat: Don’t forget about dessert! You can fill empanadas with a mixture of sweetened cream cheese and fruit, like strawberries or blueberries, for a delightful finish to any meal.
- Herb Infusion: No matter what filling you choose, don’t hesitate to add fresh herbs like cilantro, parsley, or basil to elevate the flavor profile. Just a sprinkle can make a huge difference!
Remember, the sky’s the limit! Feel free to mix and match different ingredients and spices until you find your perfect combination. I can’t wait to hear about your delicious creations!
Serving Suggestions for Airfryer Empanadas
Now that you’ve got those scrumptious airfryer empanadas ready to go, let’s talk about how to serve them up for maximum enjoyment! Trust me, the right sides can take your meal to the next level.
- Salsa: A fresh and zesty salsa is a must! Whether you go for classic tomato salsa, mango salsa for a sweet twist, or a spicy salsa verde, it adds a burst of flavor that pairs perfectly with the empanadas.
- Guacamole: Creamy guacamole is the ultimate dip for these little pockets of goodness. The coolness of the avocado complements the crispy, warm empanadas beautifully. You can even spice it up with a dash of lime juice and cilantro!
- Fresh Salad: Serve your empanadas alongside a light, refreshing salad. A simple mixed greens salad with a tangy vinaigrette or a cucumber and tomato salad can add a nice crunch and balance out the richness of the empanadas.
- Yogurt or Sour Cream: A dollop of plain yogurt or sour cream can add a lovely creaminess and a bit of tang. You can even mix in some herbs or spices to make it your own!
- Pickled Vegetables: Adding some tangy pickled veggies can elevate your dish. Think pickled jalapeños or red onions for that extra crunch and zing!
- Hot Sauce: For those who love a kick, a drizzle of your favorite hot sauce can take your empanadas to new flavor heights. Just be careful not to overpower those delicious fillings!
With these serving suggestions, you’re all set to impress your family and friends at your next gathering or simply enjoy a delightful meal at home. I can’t wait for you to dig in and savor every bite!
Storage & Reheating Instructions
So, you’ve made a delightful batch of airfryer empanadas, and now you’re wondering how to keep those tasty morsels fresh for later? No worries—I’ve got you covered! Here’s how to store and reheat them so they stay just as delicious as when they first came out of the air fryer.
First off, let your empanadas cool to room temperature before storing them. This is super important to prevent any moisture from building up in the container. Once they’re cool, place any leftovers in an airtight container. I often use a glass or plastic container with a tight lid to keep them fresh. They’ll stay good in the fridge for about 3-4 days, but trust me, they probably won’t last that long—they’re just too good!
When you’re ready to enjoy those leftover empanadas, you can easily reheat them in the air fryer or the oven. If you’re using the air fryer, just preheat it to 350°F (175°C) and pop the empanadas in for about 5-7 minutes until they’re warmed through and crispy again. You’ll love how they regain that perfect crunch!
If you prefer the oven, preheat it to 375°F (190°C) and place the empanadas on a baking sheet. Bake for about 10-12 minutes, or until they’re heated through and golden. Just keep an eye on them to make sure they don’t overcook!
And there you have it—simple, easy, and oh-so-delicious ways to store and reheat your airfryer empanadas. I can’t wait for you to enjoy them all over again!
Frequently Asked Questions about Airfryer Empanadas
Got questions about making these scrumptious airfryer empanadas? You’re not alone! Here are some of the most common queries I get, along with my answers to help you out on your cooking journey.
What can I use for empanada filling?
You can fill your empanadas with just about anything! Some popular options include cooked meats like chicken, beef, or pork, as well as a variety of vegetables, cheeses, or even sweet fillings like fruit and cream cheese. Don’t hesitate to get creative—this is where you can really let your taste buds shine!
Can I freeze the empanadas before cooking?
Absolutely! Freezing empanadas is a great way to meal prep. Just assemble them as you normally would, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to cook, there’s no need to thaw them—just pop them straight into the air fryer and add a couple of extra minutes to the cooking time!
How do I know when they are done cooking?
You’ll know your empanadas are done when they’re beautifully golden brown and crispy on the outside. Besides the visual cue, you can also gently press on them; they should feel firm to the touch. And, of course, the heavenly aroma wafting through your kitchen is a pretty good indicator that they’re ready to be devoured!
Can I use store-bought dough?
Yes, for a quicker option, you can definitely use store-bought empanada dough or even pie crust. Just roll it out, cut your circles, and fill them just like you would with homemade dough. It’s a great time-saver while still delivering on flavor!
What’s the best way to reheat leftover empanadas?
Reheating them in the air fryer is my favorite method! Preheat to 350°F (175°C) and cook for about 5-7 minutes until they’re hot and crispy again. You can also use the oven, preheating to 375°F (190°C) and baking for about 10-12 minutes. Either way, you’ll have that delightful crunch back in no time!
Hopefully, this answers some of your burning questions! If you have any other queries, feel free to reach out. Happy cooking!
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Airfryer Empanadas: 5 Tips for Deliciousness & Perfection
- Total Time: 32 minutes
- Yield: 12 empanadas 1x
- Diet: Vegetarian
Description
Delicious airfryer empanadas filled with savory ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup water
- 1/2 teaspoon salt
- 1 cup cooked meat or vegetables (your choice)
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, mix flour and salt.
- Add butter and water; knead until smooth.
- Roll dough and cut into circles.
- Place filling in the center of each circle.
- Fold and seal the edges with a fork.
- Brush with beaten egg.
- Preheat air fryer to 350°F (175°C).
- Arrange empanadas in the air fryer basket.
- Cook for 10-12 minutes or until golden brown.
Notes
- Adjust filling to your taste.
- Serve with salsa or dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Air frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: airfryer empanadas, empanada recipe, easy empanadas