Oh, let me tell you, there’s something magical about making fish and chips in an air fryer! Not only do you get that crispy, golden perfection, but it’s also a healthier twist on a classic dish that I absolutely adore. I remember the first time I tried this recipe; the smell of the fish cooking and the crunch of the fries took me right back to my favorite fish and chip shop! The best part? You can whip this up at home in less time than it takes to order takeout. Trust me, once you try these airfryer fish and chips, you’ll never want to go back to the old way of frying. It’s a game changer!

Ingredients List

2 large potatoes, cut into fries – Go for starchy potatoes like Russets for that perfect fry texture!
2 tablespoons olive oil – This adds flavor and helps get those fries crispy.
1 pound fish fillets (cod or haddock) – Fresh is best! Choose firm fillets for easy breading and cooking.
1 cup all-purpose flour – This is for dredging the fish; it helps the egg and breadcrumbs stick nicely.
1 cup breadcrumbs – I like using panko for extra crunch, but regular works too!
1 egg, beaten – This will bind the breadcrumbs to the fish for a lovely coating.
Salt and pepper to taste – Don’t skimp on seasoning; it really elevates the dish!
1 lemon, cut into wedges – Fresh lemon juice is the perfect finishing touch for your fish and chips.

How to Prepare Airfryer Fish and Chips

Preheat the Airfryer

Preheating your air fryer is a crucial step for achieving that perfect crispiness! Set your air fryer to 400°F (200°C) and let it heat up for about 5 minutes. This ensures that your fish and fries cook evenly and get that delightful golden color. Trust me, it makes a world of difference!

Preparing the Fries

Now, let’s get those fries ready! Start by tossing your cut potatoes in a bowl with olive oil, salt, and pepper. Make sure they’re well coated—this is what gives them that lovely crisp! Once seasoned, spread them in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. You want them to be perfectly golden and crunchy, so keep an eye on them towards the end!

Breading the Fish

While the fries are cooking, it’s time to set up your breading station. Grab three shallow bowls: one for the flour, one for the beaten egg, and one for the breadcrumbs. Season the fish fillets with salt and pepper, then dredge each piece in flour, shaking off the excess. Dip it in the egg, letting the extra drip off, and finally coat it with breadcrumbs. Panko is my favorite for that extra crunch! Make sure each fillet is well-covered for the best texture.

Cooking the Fish

With your fish breaded, it’s time to cook! Place the coated fillets in the air fryer basket, making sure they’re not crowded—this helps them cook evenly. Cook for about 10-12 minutes, flipping halfway through to ensure both sides get that gorgeous golden finish. You’ll know they’re ready when they’re flaky and golden brown. Serve them hot alongside your crispy fries and a wedge of lemon for that zesty kick!

Why You’ll Love This Recipe

Healthier version of a classic dish—less oil, same great taste!
Quick and easy to prepare, perfect for a weeknight meal.
Crispy fries and flaky fish that rival your favorite takeout.
Customizable with your favorite seasonings and dipping sauces.
Perfect for sharing or enjoying all to yourself—no judgment here!

Tips for Success

To make sure your airfryer fish and chips turn out perfectly, here are a few handy tips! First, always adjust the cooking time based on the thickness of your fish fillets; thinner pieces will cook faster, while thicker ones may need a minute or two longer. Also, don’t skip the preheating—this really helps achieve that crispy texture. If you want extra crunch, give the fish a light spray of cooking oil before air frying. And remember to shake the basket for the fries halfway through cooking to ensure they’re golden all around. You’ve got this!

Storage & Reheating Instructions

If you have any leftovers (though I doubt you will!), let the fish and chips cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to 2 days. When you’re ready to enjoy them again, the best way to reheat is to pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes. This will help regain that crispy texture! Avoid using the microwave, as it can make the fish soggy. Trust me, a little extra effort is worth it for that crunch!

Nutritional Information

Here’s the scoop on the nutritional values for a serving of these delicious airfryer fish and chips (keep in mind, these are estimates!). You’re looking at about 450 calories, with 15g of fat, 25g of protein, and 60g of carbohydrates. Plus, you’ll get 6g of fiber, which is always a bonus! It’s a satisfying meal that won’t weigh you down—perfect for any day of the week!

FAQ Section

Got questions about airfryer fish and chips? I’ve got answers! First off, if you’re not a fan of cod or haddock, you can easily swap in other fish like tilapia or even salmon. Just keep an eye on the cooking time since different fish can vary in thickness and cooking needs.

Now, let’s talk about dipping sauces—my favorites are classic tartar sauce or a zesty homemade lemon aioli. But feel free to get creative! A spicy remoulade or even a simple squeeze of fresh lemon can elevate the flavors beautifully. Yum!

As for serving suggestions, I love pairing these with a side of mushy peas or a fresh green salad for a little crunch. And don’t forget, you can easily make this dish gluten-free by using gluten-free breadcrumbs and flour. There’s no need to miss out on this scrumptious meal!

Lastly, if you’re looking to add a twist, consider seasoning the breadcrumbs with herbs or spices like paprika, garlic powder, or even a sprinkle of lemon zest for an extra kick. Enjoy experimenting with this dish!

Airfryer Fish and Chips: 5 Reasons to Try This Recipe

Author: Emma Schweitzer
Total Time: 45 minutes
Yield: 2 servings 1x
Diet: Gluten Free

Print Recipe

Description

A crispy and delicious airfryer version of the classic fish and chips.

Ingredients

Scale

2 large potatoes, cut into fries
2 tablespoons olive oil
1 pound fish fillets (cod or haddock)
1 cup all-purpose flour
1 cup breadcrumbs
1 egg, beaten
Salt and pepper to taste
1 lemon, cut into wedges

Instructions

Preheat your airfryer to 400°F (200°C).
Toss the potato fries with olive oil, salt, and pepper.
Place the fries in the airfryer basket and cook for 15-20 minutes, shaking halfway.
While fries are cooking, set up a breading station with flour, beaten egg, and breadcrumbs.
Season the fish fillets with salt and pepper.
Dredge each fillet in flour, dip in egg, and coat with breadcrumbs.
Place the breaded fish in the airfryer and cook for 10-12 minutes, flipping halfway.
Serve the fish and chips hot with lemon wedges.

Notes

For extra crispiness, spray fish with cooking spray before airfrying.
Adjust cooking times based on the thickness of the fish fillets.
Serve with tartar sauce for dipping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Airfrying
Cuisine: British

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 6g
Protein: 25g
Cholesterol: 50mg

Keywords: airfryer fish and chips, healthy fish and chips, easy fish and chips